Iron Chef WAYCT - What Are You Cooking Today
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@SourPower what a delightful evening thank you so much for coming. We have a blast!
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Had a go at making Korean Fried Chicken for the first time. Probably not authentic by any means but complemented it with a bistro beetroot salad, pickled carrot, edamame, cucumber, rice and spring/green onions.
Sauce is gochujang, dark brown sugar, honey, chopped tomatoes, soy sauce, rice wine, garlic and sesame oil.
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@jtaylor69 Salivating
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@jtaylor69 looks delicious
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that looks very good @jtaylor69
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@flannel-slut today I made cucumber salat according to the recipe from your mrs, very good
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Great to hear @endo ! I’ll make sure to relay to the Mrs
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On Sunday we made cabbage rolls with the leaves of our red cabbage in the garden.
Fresh garden herbs, jasmine rice, a mixture of pork and beef with a duck egg binder, and homemade tomato sauce.
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