Iron Chef WAYCT - What Are You Cooking Today
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@SourPower what a delightful evening thank you so much for coming. We have a blast!
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Had a go at making Korean Fried Chicken for the first time. Probably not authentic by any means but complemented it with a bistro beetroot salad, pickled carrot, edamame, cucumber, rice and spring/green onions.
Sauce is gochujang, dark brown sugar, honey, chopped tomatoes, soy sauce, rice wine, garlic and sesame oil.
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@jtaylor69 Salivating
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@jtaylor69 looks delicious
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that looks very good @jtaylor69
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@flannel-slut today I made cucumber salat according to the recipe from your mrs, very good
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Great to hear @endo ! I’ll make sure to relay to the Mrs
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On Sunday we made cabbage rolls with the leaves of our red cabbage in the garden.
Fresh garden herbs, jasmine rice, a mixture of pork and beef with a duck egg binder, and homemade tomato sauce.
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That does look awesome !
Chicago style dog, my favorite dog.
Think it, be it.
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@mclaincausey that looks incredible..
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@mclaincausey I had a buddy that lived in Wrigleyville right after college, think mid 90’s, and that pic brings me back to day games at Wrigley drinking Old Style, then many bars and finally late night “Chicago style” dogs. It’s the only way to go once you’ve been initiated. And yours looks as authentic as it can get!
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@SKT thank you! The wiener was my local butcher's version of a Vienna, and I did split it because I like to griddle the interior, and find that the split helps with toppings. I went light on the peppers too. Aside from that it was textbook. It is my favorite way to eat a hotdog.
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Roasted pork butt w/ carribean rub, jalapeño slaw, molasses jerk sauce
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Partner is away at girls weekend so it’s sheet pan fajitas and allman bros records turned up loud for me. The chef recommends pairing with the German lager and the lower medium shelf reposado.
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Yes, it is that time of year again.....
Cool tiles @Giles - is there a story behind them?
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We have used Anne Norton) a number of times over the years. We found her when rebuilding are house and put them in a number of rooms. When we added the kitchen extension, a few years back, she was a logical choice. We decided upon sea creatures in green, we needed so many that she had to quickly research additional creatures to paint because we wanted no duplicates.....
This is the stove back....
We have them randomly dotted around the splash backs, but used mainly "corners"...
This is my fave. Paula wanted it discretely in a corner, but she was out when we did the tiling, so it's as central as I could get it and at eye height
@Oaktavia fell in love with them when he was here last year for the party...
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
