Iron Chef WAYCT - What Are You Cooking Today
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Perhaps not the best place to share this but this I watched on a flight home last night and it’s amazing. @jordanscollected i think you would appreciate.
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@mclaincausey I watched this episode awhile back but I can't recall how I stumbled across it. When we ate at "Molly's rise and Shine" (same owner as Turkey and the Wolf) last time we were in NOLA, Mason Hereford came outside to walk his dog and I couldn't think of anything witty to say, so I just stood there looking dumb.
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@jordanscollected haha nice. Yeah that place is sweet (see below). I think he’d be completely down to earth.
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@mclaincausey oh he would. I'm over stating my lack of "something to say", he popped out the door and was walking quickly by. When i first went to Turkey and the wolf, it was still a the stage of "lines down the block before it opened" status, and he came outside and said hello to everyone and reminded up to remain calm and deal with the wait.
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@mclaincausey we're itching too, but are tied to the farm thus unable to travel together for the foreseeable future.
did not know about the icehouse in Nashville
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@jordanscollected said in Iron Chef WAYCT - What Are You Cooking Today:
@mclaincausey we're itching too, but are tied to the farm thus unable to travel together for the foreseeable future.
did not know about the icehouse in Nashville
Yep here it is : https://www.turkeyandthewolficehouse.com/
As atonement for my rambling OT, some trash food: a burrito with a cheese skirt smothered in sauces:
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@mclaincausey I am naming that dish "The Fetal Position" as that's how I picture myself after eating a cheese smothered burrito
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@jordanscollected yeah that’s basically what happened #gutBomb
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First yaki night of the year
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I am cooking steaks tonight. P saw how thick they were, and asked in a girly whingey sort of way "can I have a minute steak liked we had at LAX?
So I got the rolling pin out and voila......
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@Giles that was the correct response.
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Bachan’s Smoked Chicken
Lemon Merengue Pie
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@mclaincausey and his lovely Family had us over for epic dry aged steaks and delicious beverages last night. So grateful for the amazing friends I have gained through IHF. Much love brother!!!
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@SourPower what a delightful evening thank you so much for coming. We have a blast!
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Had a go at making Korean Fried Chicken for the first time. Probably not authentic by any means but complemented it with a bistro beetroot salad, pickled carrot, edamame, cucumber, rice and spring/green onions.
Sauce is gochujang, dark brown sugar, honey, chopped tomatoes, soy sauce, rice wine, garlic and sesame oil.
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@jtaylor69 Salivating
