Iron Chef WAYCT - What Are You Cooking Today

[Brian]

Arancini from the left over mushroom risotto from the dinner 2 nights ago

[Giles]

I am cooking steaks tonight. P saw how thick they were, and asked in a girly whingey sort of way "can I have a minute steak liked we had at LAX?

So I got the rolling pin out and voila......

[jordanscollected]

@Giles that was the correct response.

[Giles]

Because I am knackered, and P is out of town, all I could be bothered to make was an omelette. Quite a lot in it, but the star turn is Chorizo that Eddie from Aitora gave me when we were in Galicia recently.....

[SourPower]

Bachan’s Smoked Chicken

Lemon Merengue Pie

[JDelage]

Second time making fries. It was a success…

[SourPower]

@mclaincausey and his lovely Family had us over for epic dry aged steaks and delicious beverages last night. So grateful for the amazing friends I have gained through IHF. Much love brother!!!

[mclaincausey]

@SourPower what a delightful evening thank you so much for coming. We have a blast!

[jtaylor69]

Had a go at making Korean Fried Chicken for the first time. Probably not authentic by any means but complemented it with a bistro beetroot salad, pickled carrot, edamame, cucumber, rice and spring/green onions.

Sauce is gochujang, dark brown sugar, honey, chopped tomatoes, soy sauce, rice wine, garlic and sesame oil.

[goosehd]

@jtaylor69 Salivating

[Tago Mago]

@jtaylor69 looks delicious

[endo]

that looks very good @jtaylor69

[endo]

@flannel-slut today I made cucumber salat according to the recipe from your mrs, very good

[flannel slut]

Great to hear @endo ! I’ll make sure to relay to the Mrs

[jordanscollected]

On Sunday we made cabbage rolls with the leaves of our red cabbage in the garden.

Fresh garden herbs, jasmine rice, a mixture of pork and beef with a duck egg binder, and homemade tomato sauce.

[jordanscollected]

[Giles]

Look great....