Season 3 Episode 10 is LIVE! With Alex Padmore (Feat Harakisan)

[chrisjohnnick]

I’m working my ass off today and with kids all weekend. Looking forward to digging into this episode on a long drive on Monday!

[GraemeE]

Another great listen - thanks @Blowoutthecobwebs

[weftyarn]

Great job throughout the whole season @Blowoutthecobwebs and thanks for asking Haraki my question. I love the imagination of him celebrating the preparation of his morning coffee.

Already looking forward to season 4!

[popvulture]

Really loved this episode! I especially dug the info about the production issues — I guess that could be dry to some, but I was absolutely fascinated by all of that. The Chinese food section also just about killed me. Loud cackles.

[Mizmazzle]

@Blowoutthecobwebs @Alex

This was a great listen. Loved the China stories and the production discussion. Thanks a ton Olly for asking my questions and thanks Alex for the thoughtful answers. The shout out made me feel great!!

[Salted Racer]

I echo all these sentiments was a very interesting conversation. @Alex you can really hear the frustration with all the production issues—great look behind the curtain. @Olly thanks for asking Boss H my question!!’

[endo]

so many things to comment
why is @Alex so cool, I'd shit my pants
why is @Haraki-san so cool, and 634 rocks
'balance' seems to be the thing, more on the cross-cultural meaning of this term, please @Blowoutthecobwebs

[Matt]

Excellent interviews both. And now we know there a some satellite footage out there of naked @alex kicking it on a balcony in Bermuda.

[Jett129]

Just to echo what everyone has already said, Thoroughly enjoyable. Pumping Iron(Heart)and surprised that their isn’t a band called Three Penis Soup. Next time you’re in NYC,you have to check out the Mezcal selection at Astor wines and spirits.

[J-IV]

Finally got a chance to finish the season. Stoked and thankful you included my questions.

Next time ya'll are out in the Bay, owe you both a couple slices of pizzas

[Brian]

Finished it today also
Very interesting and thanks for answering my question @Alex and yes @Giles did answer it but then deleted the post

[Tago Mago]

@Alex you mentioned that you couldn't remember the exact location of the Kolesch tannery. It wouldn't happen to be Biberach? If yes, then I might stop by the next time I'm down that way

[Alex]

That's the one mate, yes