Iron Chef WAYCT - What Are You Cooking Today

[popvulture]

@flannel-slut that looks/sounds so good, man. Where’s she from? Soup name sounds sort of Filipino to me but I could be way off.

[flannel slut]

@popvulture it really is man. Wish I could figure out the spelling to reference properly. Her family is from Laos, so a lot of Vietnamese influence

[cityofdelusion]

Is it Khao piak sen by any chance?

[popvulture]

Man, Vietnamese food is one of my absolute faves. That fish sauce and lime combo is just

[flannel slut]

@cityofdelusion just googled it and SPOT on man. Considering my butchery of the spelling, well done

[flannel slut]

@popvulture totally agree! I remembered when I first smelled fished sauce years ago and was like “nope!” Silly white boy ‍️

[cityofdelusion]

@flannel-slut Glad my research didn't go to waste!

[popvulture]

@flannel-slut haha same! Glad I took the plunge

[endo]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Braised Red Cabbage is on the go......

same here

[popvulture]

Dad and I smoked these babies on the BGE… can’t wait to give em a taste

[Giles]

[Brian]

How I can cook most things and yet manage to butcher a toasted sandwich I have no idea

[flannel slut]

Prep for tomorrow. Throwing down like Garfield.

[endo]

there is something with us Northern (costal) Germans, but I can't resist a fried egg and a decent herings salat

[jordanscollected]

For New years we picked up a couple of A5 Japanese waygu steaks and had a few friends over. After searing the steaks I made fried rice in the rendered fat and topped it with a marinated egg.

[Alex]

Hummus Kawarma (Jerusalem, to any Ottolenghi fans) from the other day

Prawns on a sweet and sour dal, with cauliflower and pea sabzi from tonight

[Brian]

Sausage rolls today with the boy just had the first cook going back in to finish them off soon

[Sage954]

From flour to pizza in a few hours.

[Crease]

Creamy butternut squash and sausage soup!

[Alex]

Will be a @Giles Padmore Mega Chilli later today