Iron Chef WAYCT - What Are You Cooking Today
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Not sure how to spell this one -mother in law just smiles, nods and repeats the name of the soup when I asked for the spelling but it’s pronounced like colbit. Homemade chicken stock (unreal flavor in this stock), a kind of tapioca noodle, chicken, scallions, cilantro, lime, fish and oyster sauce. The perfect cold weather soup.
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@flannel-slut that looks/sounds so good, man. Where’s she from? Soup name sounds sort of Filipino to me but I could be way off.
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@popvulture it really is man. Wish I could figure out the spelling to reference properly. Her family is from Laos, so a lot of Vietnamese influence
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Is it Khao piak sen by any chance?
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Man, Vietnamese food is one of my absolute faves. That fish sauce and lime combo is just
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@cityofdelusion just googled it and SPOT on man. Considering my butchery of the spelling, well done
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@popvulture totally agree! I remembered when I first smelled fished sauce years ago and was like “nope!” Silly white boy
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@flannel-slut Glad my research didn't go to waste!
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@flannel-slut haha same! Glad I took the plunge
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Braised Red Cabbage is on the go......
same here
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Dad and I smoked these babies on the BGE… can’t wait to give em a taste
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Prep for tomorrow. Throwing down like Garfield.
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For New years we picked up a couple of A5 Japanese waygu steaks and had a few friends over. After searing the steaks I made fried rice in the rendered fat and topped it with a marinated egg.
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From flour to pizza in a few hours.
