Iron Chef WAYCT - What Are You Cooking Today

[Giles]

And the stock is made, shit loads in the large pan, smaller amount with the turkey neck, gizzards, and trimmings in the small pan, ready for making gravy on Christmas day...

[Giles]

Braised Red Cabbage is on the go......

[flannel slut]

Not sure how to spell this one -mother in law just smiles, nods and repeats the name of the soup when I asked for the spelling but it’s pronounced like colbit. Homemade chicken stock (unreal flavor in this stock), a kind of tapioca noodle, chicken, scallions, cilantro, lime, fish and oyster sauce. The perfect cold weather soup.

[popvulture]

@flannel-slut that looks/sounds so good, man. Where’s she from? Soup name sounds sort of Filipino to me but I could be way off.

[flannel slut]

@popvulture it really is man. Wish I could figure out the spelling to reference properly. Her family is from Laos, so a lot of Vietnamese influence

[cityofdelusion]

Is it Khao piak sen by any chance?

[popvulture]

Man, Vietnamese food is one of my absolute faves. That fish sauce and lime combo is just

[flannel slut]

@cityofdelusion just googled it and SPOT on man. Considering my butchery of the spelling, well done

[flannel slut]

@popvulture totally agree! I remembered when I first smelled fished sauce years ago and was like “nope!” Silly white boy ‍️

[cityofdelusion]

@flannel-slut Glad my research didn't go to waste!

[popvulture]

@flannel-slut haha same! Glad I took the plunge

[endo]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Braised Red Cabbage is on the go......

same here

[popvulture]

Dad and I smoked these babies on the BGE… can’t wait to give em a taste

[Giles]

[Brian]

How I can cook most things and yet manage to butcher a toasted sandwich I have no idea

[flannel slut]

Prep for tomorrow. Throwing down like Garfield.

[endo]

there is something with us Northern (costal) Germans, but I can't resist a fried egg and a decent herings salat

[jordanscollected]

For New years we picked up a couple of A5 Japanese waygu steaks and had a few friends over. After searing the steaks I made fried rice in the rendered fat and topped it with a marinated egg.

[Alex]

Hummus Kawarma (Jerusalem, to any Ottolenghi fans) from the other day

Prawns on a sweet and sour dal, with cauliflower and pea sabzi from tonight

[Brian]

Sausage rolls today with the boy just had the first cook going back in to finish them off soon