IHUK - A day in the life of….

[AdamC]

Another BBQ at HQ today. Alex has been preparing the joints of pork yesterday and up at the crack of dawn to get the Kamodo Joe fired up and at ambient temp. While he is in Japanese I am tasked with ensuring the ambient temp doesn’t drastically drop or it’s hands at stations. We take our meat seriously here so this is my work station while on duty…

[AdamJ]

@AdamC no pressure, the whole bbq rests on you!

I've been on a rooftop in London this morning shooting Part 2 of Fall/Winter 23 with the team!

[Giles]

Ghosts be up there?

[Alex]

[Alex]

8h in and need to get wrapped to finish in time for dinner at 7ish

[Oaktavia]

@Alex that looks amazing and I don't even know what it is.

[Alex]

A couple of boston butts (pork shoulder)

[louisbosco]

@AdamC said in IHUK - A day in the life of….:

We take our meat seriously here

I bet yous do

[jordanscollected]

I love slow cooked pork the day of, but leftover pulled pork cooked crispy with scrambled eggs and pickled onions is one of my top 5 favorite meals.

Don't let @Graham get so drunk he falls off the ferry

[Jett129]

I like to use my left over pulled pork in a Cheese Quesadilla with a sharp cheddar,coleslaw and BBQ Sauce.

[Alex]

When @SamD asks @AdamC a difficult question....

[louisbosco]

"its not usually like this"

[AdamC]

hence the 2.30 coffee @Alex - mental energy depleted

[Chap]

Looking at all the BBQ @IHUK HQ I am thinking about retiring as a dentist and hiring over there...

[Matt]

Get in line @Chap

[Chap]

@Matt said in IHUK - A day in the life of….:

Get in line @Chap

[AdamC]

@Steve and I coordinating for the second time in a week, asked for a photo and next thing he’s on my back!

[Kasi]

[Matt]

@AdamC shouldn’t that one be in Who Are You Wearing Today?

[goosehd]

@AdamC @Steve Huge smile Keep up the antics gentlemen!