IHUK - A day in the life of….
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@Daniel-San I basically make a tare (https://en.wikipedia.org/wiki/Tare_sauce) using soy, mirin, sake and brown sugar, but don't cook it out to a sauce-like consistency; but leave it loose. Add spring onions and shichimi togarashi whilst it cools, then marinade the steaks in that. Once the steaks come out the marinade, I cook the sauce down to a glaze then stir it through the sliced meat
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@Heavy_blue said in IHUK - A day in the life of….:
21oz wabash apron
Oh, these are finally coming back...
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@AdamC lovely! Thanks man! We’re considering a trip to England this summer and I convinced my fiancé that we NEED to go to Gosport
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@Alex hell yeah
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For my own part, I know that once my 21oz 888s are ready to go into semi-retirement, I'm keen to try something from the XHS range next, rather than come back for another pair of 21oz.
So maybe just thinking of myself, but possibly because when people discover IH they want the 'IH signature' 21oz denim rather than its variants? And when they come back for another pair, they want to try something in a different denim entirely?
Presumably data from the order in which repeat customers buy different things could shed light on purchasing patterns.
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lovely weather!
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@Nocturama Aye, hopefully we are still Wembley bound
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@IH-GARY I think you should make it. Sadly, play-offs for us are gonna be out of reach. Next season though, I reckon that we could make it.
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@Nocturama - the injury to the Loch Ness Drogba has hit us hard.
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Definitely top 6 places up for grabs next season. Would be very surprised (pleasantly in our case, obviously) if Luton, Millwall and Blackburn without Brereton make it back, and who knows who will be coming down from the Prem…
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@AdamJ - that’s a relief. Luton have done well - always have liked them - Eric Morecambe, David Pleat, Raddy Antic and, let’s not forget, Mick Harford.
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@AdamJ said in IHUK - A day in the life of….:
@Crispy-Heron Luton man
Did you ever know that you're my hero…?
#COYH
