Iron Chef WAYCT - What Are You Cooking Today
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Here comes the best part of doing a prime rib roast: leftover steak sandwiches au jus. Pink peppercorn / horseradish sauce, caramelized onion, Swiss cheese. Jus made from the bones and trimmings.
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@mclaincausey That sandwich looks amazing! @Jett129 your meal looks to be coming along well too.
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spatch bbq turkey
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Oh this was just the wife and me, no need for the fancy china
Oh come on…don’t forget all your IH buddies’ viewing pleasure is also in attendance!
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Touche!
Thanks fellas 🥰
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Butcher had a 3.6# prime rib on sale today, couldn’t pass it up. Smallest one I’ve cooked. Tried the Weber kettle and charcoal for the first time. Too small for a fire. Great flavor, but I overcooked it.
I’d show sliced pic’s, but it’s not even close to @mclaincausey
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By the way, does anyone have an outdoor pizza oven? Thinking about getting one frome here:
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Could this be of any use?
https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza
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Could this be of any use?
https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza
Yes I tried… the problem is you can't/shouldn't heat up an egg to a temperature that would be perfect for baking pizza and it takes a lot of time to preheat the egg and then you bake pizza within a few minutes
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@Chap My friend has the Ooni Koda and we just bought one for my sister in law for her birthday. I have only used my friend's one once but from that experience I would definitely recommend Ooni. Ridiculously quick and to a great quality, super easy if you have the gas ones and very portable as well!