Iron Chef WAYCT - What Are You Cooking Today

[Jett129]

Doing my turkey 2 days late. Started out in a wet brine for 24hours with just kosher salt and sugar. My son made a spice rub to coat the turkey,and the same rub will be used later on to make a compound butter,which will be used to coat the turkey before it’s wrapped. Hope to wrap at about 135 degrees. Started off at 44 degrees. Big chunk of Apple wood for the smoke and,as always bourbon in the drip pan. 

[neph93]

Apologies to any Indians and/or Italians who may see this.

Made Bombay Potatoes this evening (pretty traditional method), but had a load of focaccia dough in the fridge that needed using, so I melted some ghee and brushed it with that instead of olive oil, than used garlic powder and cumin seeds on it. Focaccina’an?

It was super tasty with the sauce on the potatoes.

[Jett129]

Ready to come off the cooker,and the compound butter being applied.   

[mclaincausey]

Here comes the best part of doing a prime rib roast: leftover steak sandwiches au jus. Pink peppercorn / horseradish sauce, caramelized onion, Swiss cheese. Jus made from the bones and trimmings.

[Jett129]

Dude,I hate you!!!!

[Bums_Fan]

@mclaincausey That sandwich looks amazing!  @Jett129 your meal looks to be coming along well too.

[Giles]

Would look SOOOOOO much better on a white plate - oh shit I already said that 

[goosehd]

With all of the great food posted, I’m surprised that we all don’t weigh twice our current weight.  You guys never fail to impress!

[Jett129]

Literally the single best turkey I’ve ever had. It was a fresh turkey,and the farm that it came from is the farm that supplies the turkeys to the White House. 

[Nik]

spatch bbq turkey

[motojobobo]

@mclaincausey:

Oh this was just the wife and me, no need for the fancy china

Oh come on…don’t forget all your IH buddies’ viewing pleasure is also in attendance! 

[mclaincausey]

Touche!

Thanks fellas 🥰

[Sage954]

Butcher had a 3.6# prime rib on sale today, couldn’t pass it up. Smallest one I’ve cooked. Tried the Weber kettle and charcoal for the first time.  Too small for a fire. Great flavor, but I overcooked it.

I’d show sliced pic’s, but it’s not even close to @mclaincausey

[endo]

Spaghetti alle vongole

[Chap]

New pizza flour from a local mill and a nice bubbly poolish … gonna make pizza today

[Chap]

By the way, does anyone have an outdoor pizza oven? Thinking about getting one frome here:

https://uk.ooni.com/

[Giles]

Could this be of any use?

https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza

[endo]

or this?

[Chap]

@endo:

or this?

I wouldn't want to open a pizzeria

[Chap]

@Giles:

Could this be of any use?

https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza

Yes I tried… the problem is you can't/shouldn't heat up an egg to a temperature that would be perfect for baking pizza and it takes a lot of time to preheat the egg and then you bake pizza within a few minutes