Iron Chef WAYCT - What Are You Cooking Today

[Jett129]

Ready to come off the cooker,and the compound butter being applied.   

[mclaincausey]

Here comes the best part of doing a prime rib roast: leftover steak sandwiches au jus. Pink peppercorn / horseradish sauce, caramelized onion, Swiss cheese. Jus made from the bones and trimmings.

[Jett129]

Dude,I hate you!!!!

[Bums_Fan]

@mclaincausey That sandwich looks amazing!  @Jett129 your meal looks to be coming along well too.

[Giles]

Would look SOOOOOO much better on a white plate - oh shit I already said that 

[goosehd]

With all of the great food posted, I’m surprised that we all don’t weigh twice our current weight.  You guys never fail to impress!

[Jett129]

Literally the single best turkey I’ve ever had. It was a fresh turkey,and the farm that it came from is the farm that supplies the turkeys to the White House. 

[Nik]

spatch bbq turkey

[motojobobo]

@mclaincausey:

Oh this was just the wife and me, no need for the fancy china

Oh come on…don’t forget all your IH buddies’ viewing pleasure is also in attendance! 

[mclaincausey]

Touche!

Thanks fellas 🥰

[Sage954]

Butcher had a 3.6# prime rib on sale today, couldn’t pass it up. Smallest one I’ve cooked. Tried the Weber kettle and charcoal for the first time.  Too small for a fire. Great flavor, but I overcooked it.

I’d show sliced pic’s, but it’s not even close to @mclaincausey

[endo]

Spaghetti alle vongole

[Chap]

New pizza flour from a local mill and a nice bubbly poolish … gonna make pizza today

[Chap]

By the way, does anyone have an outdoor pizza oven? Thinking about getting one frome here:

https://uk.ooni.com/

[Giles]

Could this be of any use?

https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza

[endo]

or this?

[Chap]

@endo:

or this?

I wouldn't want to open a pizzeria

[Chap]

@Giles:

Could this be of any use?

https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza

Yes I tried… the problem is you can't/shouldn't heat up an egg to a temperature that would be perfect for baking pizza and it takes a lot of time to preheat the egg and then you bake pizza within a few minutes

[Giles]

Ah, OK….

[AdamC]

@Chap My friend has the Ooni Koda and we just bought one for my sister in law for her birthday.  I have only used my friend's one once but from that experience I would definitely recommend Ooni.  Ridiculously quick and to a great quality, super easy if you have the gas ones and very portable as well!