Iron Chef WAYCT - What Are You Cooking Today

[motojobobo]

@mclaincausey:

Oh this was just the wife and me, no need for the fancy china

Oh come on…don’t forget all your IH buddies’ viewing pleasure is also in attendance! 

[mclaincausey]

Touche!

Thanks fellas 🥰

[Sage954]

Butcher had a 3.6# prime rib on sale today, couldn’t pass it up. Smallest one I’ve cooked. Tried the Weber kettle and charcoal for the first time.  Too small for a fire. Great flavor, but I overcooked it.

I’d show sliced pic’s, but it’s not even close to @mclaincausey

[endo]

Spaghetti alle vongole

[Chap]

New pizza flour from a local mill and a nice bubbly poolish … gonna make pizza today

[Chap]

By the way, does anyone have an outdoor pizza oven? Thinking about getting one frome here:

https://uk.ooni.com/

[Giles]

Could this be of any use?

https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza

[endo]

or this?

[Chap]

@endo:

or this?

I wouldn't want to open a pizzeria

[Chap]

@Giles:

Could this be of any use?

https://www.biggreenegg.eu/en/inspiration/blog-and-events/the-perfect-pizza

Yes I tried… the problem is you can't/shouldn't heat up an egg to a temperature that would be perfect for baking pizza and it takes a lot of time to preheat the egg and then you bake pizza within a few minutes

[Giles]

Ah, OK….

[AdamC]

@Chap My friend has the Ooni Koda and we just bought one for my sister in law for her birthday.  I have only used my friend's one once but from that experience I would definitely recommend Ooni.  Ridiculously quick and to a great quality, super easy if you have the gas ones and very portable as well!

[Chap]

Ready to be divided

Shaped dough balls

[Chap]

@AdamC:

@Chap My friend has the Ooni Koda and we just bought one for my sister in law for her birthday.  I have only used my friend's one once but from that experience I would definitely recommend Ooni.  Ridiculously quick and to a great quality, super easy if you have the gas ones and very portable as well!

Cool thanks @AdamC I probably will go for one that can do both, wood and gas. I like the idea of doing wood stove pizza

[AdamC]

@Chap yeah I would say its a good idea to have both options for sure!

[chrisjohnnick]

Making a ton of chicken stock today, to get through the next month or two of cooking. Bought a new freezer to keep in the garage, so looking to stock it up (hehe) with some extra staples.

[Chap]

Nice result

[Chap]

[endo]

@Chap pizza looks very good

Perhaps you also want to check Lotusgrill, which are portable and pretty useful, fast heating-up charcoal grills. They can also be used with a 'Pizzastein', but I haven't made Pizza on them, yet.

[Chap]

Like the small charred parts