Iron Chef WAYCT - What Are You Cooking Today

[Giles]

How was it.  Halibut is a bastard not to overcook?

[Alex]

Really really good. Halibut I fried for a 3mins total and rested in a warm oven for 2 mins while I wilted the wild garlic leaves

[dinobarnesberlin]

Just for the Halibut–-

[Appfaff]

Maiden voyage tonight for the Steelmade

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[twin]

Well it's been apple butter

The cooker

Cider

Apples

Twin A straining

Apple butter is done.

[Alex]

@Appfaff:

Maiden voyage tonight for the Steelmade

How’d it go?

[Alex]

@twin:

Well it's been apple butter

Kira and I made some apple butter to eat with banana pancakes this week and it made us think of Bobby and you!

[twin]

@Alex:

@twin:

Well it's been apple butter

Kira and I made some apple butter to eat with banana pancakes this week and it made us think of Bobby and you!

We been  making a lot of apple butter. One person ordered 24 cookings of apple butter this week.

[Giles]

Spanish Omelette…

[endo]

delicious

[Giles]

[Alex]

Like father like son…

200g flour:1egg:2egg yolk spaghetti, "bolognese" sauce (red wine instead of white, chopped tomatoes, no milk, and a shit load of dried chillies that @Giles gave us)

[Giles]

Looks better than ours was 

[jordanscollected]

@Giles:

@Giles  im trying to make sense of that pot filler faucet in the background.

[Giles]

Does this help?

It's like USDshit-loads at retail, I found an as-new one on US eBay for USD50 and had it shipped to Chris @Wesco, who popped it in with a shipment of boots….

[jordanscollected]

Yes thanks that helps. I couldn't sort the design. They are invaluable in an industrial kitchen when we cook 15 lbs of pasta at a time, or make 30 gallons of demi glace.

I need a new kitchen, with one of those installed.

[Eisenherz]

.

[Giles]

My first attempt at Ramen.  Needs more work 

[jordanscollected]

those bowls are gorgeous Giles. Did you use your homemade noodles from the other day?

We (used to) frequent a Japanese restaurant for ramen but haven't been in quite awhile.

You are making me crave Ramen, but i also miss my favorite appetizer.

If you want to keep on the Japanese theme in the kitchen, I highly recommend trying Chicken Kaarage (Japanese fried chicken).

https://www.justonecookbook.com/karaage/

[Giles]

The bowls are 19th century Minton, the pattern is Amherst Japan.  Ever since the first time I saw one, I fell in love. I buy them whenever I find one at a good price.  I have a few now 

My favourite colourway, but exceedingly hard to find…..

I will try the Kaarage, thank you.