Iron Chef WAYCT - What Are You Cooking Today
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Great looking ramen Alex. I have a smoked pork broth in the freezer I haven’t decided what to do with yet. I have now decided. Do you make your noodles, and if not, what brand do you buy?
Breakfast this morning was deviled egg toast on homemade sourdough, with pickled onions, cilantro, and oven roasted tomatoes.
Served with a giant pile of uncured peppered bacon.
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Great looking ramen Alex. I have a smoked pork broth in the freezer I haven’t decided what to do with yet. I have now decided. Do you make your noodles, and if not, what brand do you buy?
Breakfast this morning was deviled egg toast on homemade sourdough, with pickled onions, cilantro, and oven roasted tomatoes.
Served with a giant pile of uncured peppered bacon.
this is what freedom tastes-. like…...nice job
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I found some frozen ones at the local Asian supermarket:
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Just for the Halibut–-
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Maiden voyage tonight for the Steelmade
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