Iron Chef WAYCT - What Are You Cooking Today

[dinobarnesberlin]

@jordanscollected:

Great looking ramen Alex. I have a smoked pork broth in the freezer I haven’t decided what to do with yet. I have now decided. Do you make your noodles, and if not, what brand do you buy?

Breakfast this morning was deviled egg toast on homemade sourdough, with pickled onions, cilantro, and oven roasted tomatoes.

Served with a giant pile of uncured peppered bacon.

this is what freedom tastes-. like…...nice job

[Alex]

@jordanscollected

I found some frozen ones at the local Asian supermarket:

[Alex]

Halibut
Cauliflower purée
Fondant potatoes
Wild garlic

[Giles]

How was it.  Halibut is a bastard not to overcook?

[Alex]

Really really good. Halibut I fried for a 3mins total and rested in a warm oven for 2 mins while I wilted the wild garlic leaves

[dinobarnesberlin]

Just for the Halibut–-

[Appfaff]

Maiden voyage tonight for the Steelmade

Sent from my iPhone using Tapatalk

[twin]

Well it's been apple butter

The cooker

Cider

Apples

Twin A straining

Apple butter is done.

[Alex]

@Appfaff:

Maiden voyage tonight for the Steelmade

How’d it go?

[Alex]

@twin:

Well it's been apple butter

Kira and I made some apple butter to eat with banana pancakes this week and it made us think of Bobby and you!

[twin]

@Alex:

@twin:

Well it's been apple butter

Kira and I made some apple butter to eat with banana pancakes this week and it made us think of Bobby and you!

We been  making a lot of apple butter. One person ordered 24 cookings of apple butter this week.

[Giles]

Spanish Omelette…

[endo]

delicious

[Giles]

[Alex]

Like father like son…

200g flour:1egg:2egg yolk spaghetti, "bolognese" sauce (red wine instead of white, chopped tomatoes, no milk, and a shit load of dried chillies that @Giles gave us)

[Giles]

Looks better than ours was 

[jordanscollected]

@Giles:

@Giles  im trying to make sense of that pot filler faucet in the background.

[Giles]

Does this help?

It's like USDshit-loads at retail, I found an as-new one on US eBay for USD50 and had it shipped to Chris @Wesco, who popped it in with a shipment of boots….

[jordanscollected]

Yes thanks that helps. I couldn't sort the design. They are invaluable in an industrial kitchen when we cook 15 lbs of pasta at a time, or make 30 gallons of demi glace.

I need a new kitchen, with one of those installed.

[Eisenherz]

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