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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      @neph93:

      I’m making a SoMe viral dinner today. Pics of finished dish to come, guesses welcome in the meantime:

      No clue

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 0
      • ?
        A Former User
        Joined:

        Baked Feta Pasta. Yum!

        last edited by 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          Joined:

          Yes… I see Feta cheese, tomatoes and garlic cloves

          Artichokes... one of favorite spring vegetables

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • neph93N
            neph93
            見習いボス
            Joined:

            This is what comes of living in a house full of teenagers… This is Tiktok Pasta, a low effort, tastebomb.

            After giving the feta, tomatoes, garlic and chili flakes a long bake, you mash it into a sauce and mix it with your penne. Garnish with lots of fresh basil. I forgot the last pic with the basil, but the touch of green makes it look a lot appetising.

            The other fun thing about eating it is the accompanying soundtrack of Italian food purists everywhere groaning in horror [emoji1]

            “Some of those that work forces
            Are the same that burn crosses”

            • Virginia Woolf
            last edited by 1 Reply Last reply Reply Quote 0
            • ChapC
              Chap
              見習いボス
              Joined:
              1. Looks amazing… will definitely give it a try

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
                見習いボス
                Joined:

                @Chap:

                1. Looks amazing… will definitely give it a try

                I’d be over selling it if I said it was amazing, but it is very tasty and very easy. Perfect for a Saturday dinner with a family of seven…

                I’m sure you’ll find a German version of the recipe, but here is the one I used a with an article discussing the dish:

                https://www.washingtonpost.com/food/2021/02/11/baked-feta-pasta-recipe-tiktok/

                “Some of those that work forces
                Are the same that burn crosses”

                • Virginia Woolf
                last edited by 1 Reply Last reply Reply Quote 0
                • dinobarnesberlinD
                  dinobarnesberlin
                  啓蒙家
                  Joined:

                  @Chap:

                  Yes… I see Feta cheese, tomatoes and garlic cloves

                  Artichokes... one of favorite spring vegetables

                  doing things so correct over there @Chap and @Giles

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Tomorrow, Paula and I are going on a longish walk, but I also want to cook Chilli Con Carne, so I started tonight.

                    Lots of fatty beefy offcuts, 1lb of pork belly and 1lb of fatty lamb chops chopped up small and cooked over a low flame for about 2 hours.  The result is a magical oil base which I will fry onions etc in tomorrow, plus a load of the tastiest little meat morsels to add to the 3lb of beef waiting in the fridge.  Yep, I'm not a purist…

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • goosehdG
                      goosehd
                      Mod Squad
                      Joined:

                      Salivating.  I haven’t used lamb before, but I will now.  How do you not weigh twice as much as you do?

                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by 1 Reply Last reply Reply Quote 0
                      • dinobarnesberlinD
                        dinobarnesberlin
                        啓蒙家
                        Joined:

                        not complicated …I love it

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          I found the lamb thing by accident.  I always reduce pork belly to oil and then use that to fry my onions etc when making a chilii.  A while ago, I bought fatty lamb chops by accident, did not notice until too late.  The extra layer of taste to the finished con carne was amazing….

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • jordanscollectedJ
                            jordanscollected
                            啓蒙家
                            Joined:

                            Looks great Rueben and @Giles. I always finish my chili with a small splash of Apple Cider vinegar. It really pops the spices and pairs well with the fatty meat.

                            Great start

                            world tours:
                            888 Fat guy chocolate WT
                            Mad Red x2
                            Wabidashery

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                            • RoxRocks86R
                              RoxRocks86
                              Raw and Unwashed
                              Joined:

                              All these dishes look and sound amazing.

                              That ticktock pasta looks easy enough that I may try it!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • goosehdG
                                goosehd
                                Mod Squad
                                Joined:

                                I’m thinking the same.  Did the kids like it? @neph93

                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                last edited by 1 Reply Last reply Reply Quote 0
                                • neph93N
                                  neph93
                                  見習いボス
                                  Joined:

                                  @RoxRocks86:

                                  All these dishes look and sound amazing.

                                  That ticktock pasta looks easy enough that I may try it!

                                  @goosehd:

                                  I’m thinking the same.  Did the kids like it? @neph93

                                  Super easy and very popular. The sweetness of baked tomatoes, combined with the acidity of the feta work very well.

                                  “Some of those that work forces
                                  Are the same that burn crosses”

                                  • Virginia Woolf
                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • S
                                    Sage954
                                    Iron Heart Deity
                                    Joined:

                                    Grilled Oysters tonight

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                                    • AlexA
                                      Alex
                                      IHUK Crew
                                      Joined:

                                      Made some Charshu and to go into a ramen last night

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • dinobarnesberlinD
                                        dinobarnesberlin
                                        啓蒙家
                                        Joined:

                                        Looks like the real deal there @Alex
                                        You can only tell that it was amazing

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ChapC
                                          Chap
                                          見習いボス
                                          Joined:

                                          Yeah @Alex 😎 😎 😎 that's some pretty decent Ramen

                                          a little extra I am doing, is marinating the eggs in shoyu/sake/mirin/garlic/ginger

                                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            Joined:

                                            @Chap:

                                            a little extra I am doing, is marinating the eggs in shoyu/sake/mirin/garlic/ginger

                                            Nice!

                                            last edited by 1 Reply Last reply Reply Quote 0
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