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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • dinobarnesberlinD
      dinobarnesberlin
      啓蒙家
      Joined:

      Great tip on the fish @Giles its the best way for sure.

      @neph93 that looks so damn tasty man !

      last edited by 1 Reply Last reply Reply Quote 0
      • ChapC
        Chap
        見習いボス
        Joined:

        Two Bass went into our steamer today

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          @neph93:

          I’m making a SoMe viral dinner today. Pics of finished dish to come, guesses welcome in the meantime:

          No clue

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • ?
            A Former User
            Joined:

            Baked Feta Pasta. Yum!

            last edited by 1 Reply Last reply Reply Quote 0
            • ChapC
              Chap
              見習いボス
              Joined:

              Yes… I see Feta cheese, tomatoes and garlic cloves

              Artichokes... one of favorite spring vegetables

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
                見習いボス
                Joined:

                This is what comes of living in a house full of teenagers… This is Tiktok Pasta, a low effort, tastebomb.

                After giving the feta, tomatoes, garlic and chili flakes a long bake, you mash it into a sauce and mix it with your penne. Garnish with lots of fresh basil. I forgot the last pic with the basil, but the touch of green makes it look a lot appetising.

                The other fun thing about eating it is the accompanying soundtrack of Italian food purists everywhere groaning in horror [emoji1]

                “Some of those that work forces
                Are the same that burn crosses”

                • Virginia Woolf
                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  Joined:
                  1. Looks amazing… will definitely give it a try

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • neph93N
                    neph93
                    見習いボス
                    Joined:

                    @Chap:

                    1. Looks amazing… will definitely give it a try

                    I’d be over selling it if I said it was amazing, but it is very tasty and very easy. Perfect for a Saturday dinner with a family of seven…

                    I’m sure you’ll find a German version of the recipe, but here is the one I used a with an article discussing the dish:

                    https://www.washingtonpost.com/food/2021/02/11/baked-feta-pasta-recipe-tiktok/

                    “Some of those that work forces
                    Are the same that burn crosses”

                    • Virginia Woolf
                    last edited by 1 Reply Last reply Reply Quote 0
                    • dinobarnesberlinD
                      dinobarnesberlin
                      啓蒙家
                      Joined:

                      @Chap:

                      Yes… I see Feta cheese, tomatoes and garlic cloves

                      Artichokes... one of favorite spring vegetables

                      doing things so correct over there @Chap and @Giles

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Tomorrow, Paula and I are going on a longish walk, but I also want to cook Chilli Con Carne, so I started tonight.

                        Lots of fatty beefy offcuts, 1lb of pork belly and 1lb of fatty lamb chops chopped up small and cooked over a low flame for about 2 hours.  The result is a magical oil base which I will fry onions etc in tomorrow, plus a load of the tastiest little meat morsels to add to the 3lb of beef waiting in the fridge.  Yep, I'm not a purist…

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • goosehdG
                          goosehd
                          Mod Squad
                          Joined:

                          Salivating.  I haven’t used lamb before, but I will now.  How do you not weigh twice as much as you do?

                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by 1 Reply Last reply Reply Quote 0
                          • dinobarnesberlinD
                            dinobarnesberlin
                            啓蒙家
                            Joined:

                            not complicated …I love it

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              I found the lamb thing by accident.  I always reduce pork belly to oil and then use that to fry my onions etc when making a chilii.  A while ago, I bought fatty lamb chops by accident, did not notice until too late.  The extra layer of taste to the finished con carne was amazing….

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • jordanscollectedJ
                                jordanscollected
                                啓蒙家
                                Joined:

                                Looks great Rueben and @Giles. I always finish my chili with a small splash of Apple Cider vinegar. It really pops the spices and pairs well with the fatty meat.

                                Great start

                                world tours:
                                888 Fat guy chocolate WT
                                Mad Red x2
                                Wabidashery

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                                • RoxRocks86R
                                  RoxRocks86
                                  Raw and Unwashed
                                  Joined:

                                  All these dishes look and sound amazing.

                                  That ticktock pasta looks easy enough that I may try it!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    Joined:

                                    I’m thinking the same.  Did the kids like it? @neph93

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • neph93N
                                      neph93
                                      見習いボス
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                                      @RoxRocks86:

                                      All these dishes look and sound amazing.

                                      That ticktock pasta looks easy enough that I may try it!

                                      @goosehd:

                                      I’m thinking the same.  Did the kids like it? @neph93

                                      Super easy and very popular. The sweetness of baked tomatoes, combined with the acidity of the feta work very well.

                                      “Some of those that work forces
                                      Are the same that burn crosses”

                                      • Virginia Woolf
                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • S
                                        Sage954
                                        Iron Heart Deity
                                        Joined:

                                        Grilled Oysters tonight

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                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined:

                                          Made some Charshu and to go into a ramen last night

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • dinobarnesberlinD
                                            dinobarnesberlin
                                            啓蒙家
                                            Joined:

                                            Looks like the real deal there @Alex
                                            You can only tell that it was amazing

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