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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • neph93N
      neph93
      見習いボス
      Joined:

      I’m making a SoMe viral dinner today. Pics of finished dish to come, guesses welcome in the meantime:

      “Some of those that work forces
      Are the same that burn crosses”

      • Virginia Woolf
      last edited by 1 Reply Last reply Reply Quote 0
      • dinobarnesberlinD
        dinobarnesberlin
        啓蒙家
        Joined:

        Great tip on the fish @Giles its the best way for sure.

        @neph93 that looks so damn tasty man !

        last edited by 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          Joined:

          Two Bass went into our steamer today

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            @neph93:

            I’m making a SoMe viral dinner today. Pics of finished dish to come, guesses welcome in the meantime:

            No clue

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • ?
              A Former User
              Joined:

              Baked Feta Pasta. Yum!

              last edited by 1 Reply Last reply Reply Quote 0
              • ChapC
                Chap
                見習いボス
                Joined:

                Yes… I see Feta cheese, tomatoes and garlic cloves

                Artichokes... one of favorite spring vegetables

                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by 1 Reply Last reply Reply Quote 0
                • neph93N
                  neph93
                  見習いボス
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                  This is what comes of living in a house full of teenagers… This is Tiktok Pasta, a low effort, tastebomb.

                  After giving the feta, tomatoes, garlic and chili flakes a long bake, you mash it into a sauce and mix it with your penne. Garnish with lots of fresh basil. I forgot the last pic with the basil, but the touch of green makes it look a lot appetising.

                  The other fun thing about eating it is the accompanying soundtrack of Italian food purists everywhere groaning in horror [emoji1]

                  “Some of those that work forces
                  Are the same that burn crosses”

                  • Virginia Woolf
                  last edited by 1 Reply Last reply Reply Quote 0
                  • ChapC
                    Chap
                    見習いボス
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                    1. Looks amazing… will definitely give it a try

                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                    last edited by 1 Reply Last reply Reply Quote 0
                    • neph93N
                      neph93
                      見習いボス
                      Joined:

                      @Chap:

                      1. Looks amazing… will definitely give it a try

                      I’d be over selling it if I said it was amazing, but it is very tasty and very easy. Perfect for a Saturday dinner with a family of seven…

                      I’m sure you’ll find a German version of the recipe, but here is the one I used a with an article discussing the dish:

                      https://www.washingtonpost.com/food/2021/02/11/baked-feta-pasta-recipe-tiktok/

                      “Some of those that work forces
                      Are the same that burn crosses”

                      • Virginia Woolf
                      last edited by 1 Reply Last reply Reply Quote 0
                      • dinobarnesberlinD
                        dinobarnesberlin
                        啓蒙家
                        Joined:

                        @Chap:

                        Yes… I see Feta cheese, tomatoes and garlic cloves

                        Artichokes... one of favorite spring vegetables

                        doing things so correct over there @Chap and @Giles

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Tomorrow, Paula and I are going on a longish walk, but I also want to cook Chilli Con Carne, so I started tonight.

                          Lots of fatty beefy offcuts, 1lb of pork belly and 1lb of fatty lamb chops chopped up small and cooked over a low flame for about 2 hours.  The result is a magical oil base which I will fry onions etc in tomorrow, plus a load of the tastiest little meat morsels to add to the 3lb of beef waiting in the fridge.  Yep, I'm not a purist…

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • goosehdG
                            goosehd
                            Mod Squad
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                            Salivating.  I haven’t used lamb before, but I will now.  How do you not weigh twice as much as you do?

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 1 Reply Last reply Reply Quote 0
                            • dinobarnesberlinD
                              dinobarnesberlin
                              啓蒙家
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                              not complicated …I love it

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                I found the lamb thing by accident.  I always reduce pork belly to oil and then use that to fry my onions etc when making a chilii.  A while ago, I bought fatty lamb chops by accident, did not notice until too late.  The extra layer of taste to the finished con carne was amazing….

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • jordanscollectedJ
                                  jordanscollected
                                  啓蒙家
                                  Joined:

                                  Looks great Rueben and @Giles. I always finish my chili with a small splash of Apple Cider vinegar. It really pops the spices and pairs well with the fatty meat.

                                  Great start

                                  world tours:
                                  888 Fat guy chocolate WT
                                  Mad Red x2
                                  Wabidashery

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • RoxRocks86R
                                    RoxRocks86
                                    Raw and Unwashed
                                    Joined:

                                    All these dishes look and sound amazing.

                                    That ticktock pasta looks easy enough that I may try it!

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • goosehdG
                                      goosehd
                                      Mod Squad
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                                      I’m thinking the same.  Did the kids like it? @neph93

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • neph93N
                                        neph93
                                        見習いボス
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                                        @RoxRocks86:

                                        All these dishes look and sound amazing.

                                        That ticktock pasta looks easy enough that I may try it!

                                        @goosehd:

                                        I’m thinking the same.  Did the kids like it? @neph93

                                        Super easy and very popular. The sweetness of baked tomatoes, combined with the acidity of the feta work very well.

                                        “Some of those that work forces
                                        Are the same that burn crosses”

                                        • Virginia Woolf
                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • S
                                          Sage954
                                          Iron Heart Deity
                                          Joined:

                                          Grilled Oysters tonight

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                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            Joined:

                                            Made some Charshu and to go into a ramen last night

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