Iron Chef WAYCT - What Are You Cooking Today

[dinobarnesberlin]

This looks so good–- Bon Apetit

[Kasi]

Cauliflower Curry my mum was expert cooking that was very tasteful…

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[Giles]

Probably the most expensive chilli powder in the world (because very few of my chillis actually ripened this year)…

But it is extremely potent - Paula and I are coughing and sneezing from just being in the same room in which I ground the chillis.....

[Kasi]

Caution

Face Mask required and a label handle with care..

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[popvulture]

Man @Giles all that looks ridiculously tasty. My girlfriend and I were talking about Indian food last night, which already had me craving it… now this. I'm gonna have to get on it

[Giles]

Mother Butter Chicken - again…...

[Giles]

And spicy cabbage and curried cauliflower (again :D)….

[setandsetting]

@Giles:

Mother Butter Chicken - again…...

Do you have a butter chicken recipe you recommend? Or any specific types/brands of curry or spices and whatnot?

[ROman]

Saturday evenings meal, Filet, loaded potato, spinach soufflé. Along with a bottle of Rombauer Zinfandel.

[goosehd]

@ROman Funny, I was thinking about you the other day.  I have not seen a post from you in a while and was hoping all was well.  Good to see you around!!

[Jett129]

@goosehd:

@ROman Funny, I was thinking about you the other day.  I have not seen a post from you in a while and was hoping all was well.  Good to see you around!!

.    I had been having the exact same thoughts recently. Glad to hear from you.

[Giles]

As mentioned before, it has been a disappointing year for chilli ripening, so I cropped most of the remainder we had on plants.  In the warming drawer drying out, so I can make into powder later…

[Giles]

Roast chicken Sunday, chicken stock yesterday, egg drop soup for lunch today…..

[Giles]

I don't normally do fish fingers, but if I did, they'd probably be the best fish fingers in the world…..

Bonus points for telling me who coined this construction.....

[jordanscollected]

Pickled onions are my fuckin jam.

My first thought for your small but colorful pepper bounty was to pickle them, but you are well versed in the art of brining.

How did your preserved lemons turn out?

[Giles]

Preserved lemons are great thanks, but I just have not got int the habit of using them regularly enough…..

[bryaneidins70]

@Giles:

I don't normally do fish fingers, but if I did, they'd probably be the best fish fingers in the world…..

Bonus points for telling me who coined this construction.....

Im sure I've seen or read this week about a chef using fish fingers in a dish but cant remember and the only chef I remember seeing on the Tv this week was Nigella (don't know how I remember that)…...so Nigella?

[Giles]

Yep, Nigella…...

https://www.bbc.co.uk/food/recipes/fish_finger_bhorta_58496

[bryaneidins70]

I liked the look of her banana skin curry aswell.

[jordanscollected]

My wife has been on a "bowl" kick lately. We shoot for healthy, but i have to add my own twist sometimes.
Braised red Cabbage
Wood fired Cauliflower
Wild Rice Brats (from a local famer near us. incredibly good quality but equally as expensive)
Whole Grain mustard yogurt sauce
soft boiled egg
Pickled Jalapenos from our garden
Fresh Cilantro