Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

Dinner last night homemade pizza and Broccolini.

Broccolini blanched, pepeprs cut

Grilled Veg

Par baked the crust.
The sauce was made with oven dried tomatoes, herbs from the garden and a little tomato paste to thicken

Pizza baked and topped with Fresh Basil chiffonade @Matty123 how does it look (and i left you an easter egg)

Broccolini as a side topped with chopped bacon and Preserved Lemon

And this is what we call dinner on the deck and a mess in the kitchen

[Giles]

Aren't preserved lemons one of the best kept secrets….

[Matty123]

@jordanscollected  youre hired. 15 an hour. I need your drivers license and social. See you at 7 tomorrow

Vulcan!

[Matty123]

[sabergirl]

Looks real good, Matty!

Sent from my iPhone using Tapatalk

[ROman]

Looks great Matty…..

[neph93]

@Matty123 Damn son… 

[Matty123]

Thanks everyone!

[jordanscollected]

Great stuff @Matty123. Is that a pizza from your restaurant oven? maybe a version of a muffaletta sandwich?

@Giles yes preserved lemons are extremely easy and just take time to preserve at room temp (about a month). Once you have them, they add an irreplaceable POP to dishes. There's recipes available online, but its basically lemons and salt (and sometimes a little sugar).

[Giles]

I know…..

[Matty123]

@jordanscollected:

Great stuff @Matty123. Is that a pizza from your restaurant oven? maybe a version of a muffaletta sandwich?

@Giles yes preserved lemons are extremely easy and just take time to preserve at room temp (about a month). Once you have them, they add an irreplaceable POP to dishes. There's recipes available online, but its basically lemons and salt (and sometimes a little sugar).

Hey Bud. Yeah that’s a pizza from my place and my version of a muffuletta. The bread around here is pretty fantastic.

[ROman]

Today my nephew made the best ribs I've ever had. A combination of St. Louis style ribs and baby back.

[Giles]

Had a few people around for dinner last night.  I needed to toss a lot of salad and do not have a large enough mixed bowl.

Needs must…...

[Giles]

Modified Temple Dhal….

This stage of the recipe calls for no chilli's,  but I have a penchant for hot,  and no curry leaves, but WTF....

[neph93]

And now I want dal….

[Giles]

Super simple and amazingly tasty considering the lack of effort required.

I have 7 different types of Dhal, and ring the changes, today I am using Green Speckled…..

[neph93]

Lovely, thank you. I will get onto it in the course of the week.

[Giles]

BTW.  I don't bother putting the lentils in the frying pan, I add the cooked chillis and cumin seeds to the big pan of lentils…..

[Giles]

Drying Chillis in the warming drawer….

[Giles]

Temple Dhal again  :)…....Green Speckled Lentils.....