Iron Chef WAYCT - What Are You Cooking Today

[Guest]

First British steak for me, turned out nicely along with a pint of London Pride..

[Giles]

Looking good….......

[4c]

Soup, asparagus, toast, and water today….

Oh, and local organic kiwis….

[Guest]

Third time I am posting steak pics here.. 
But it was too good not to..

[Finkster]

[Giles]

Chili (again….

[rocket]

always good, chef…

[khaki8]

@Giles:

Chili (again….

That looks fantastic…be right over.

[Jordonf9]

I really need to stop being lazy, get fresh ingredients and start cooking 3 times a week at LEAST….then hopefully every day.

So many beautiful tasting combinations in this world...which I NEED to experience.

Jealous of some of your creations.

[twin]

Cooking pasta - Tomato Butter - Salsa today.
It is tomato time a Baumans.

[4c]

…And with only the finest heirloom tomato varieties too by the looks of it!

[twin]

@4c  Yes we use the finest heirloom tomatos when cooking tomatos.
And a lot of customers bring there on tomatos and we make what thay want.
Too there recipes.

[Anesthetist]

Looks really good Richard. What is the taste like? What else goes into it?

[georgeel]

'Papsy the little chef' flood: Part One

Ravioli (outside)

Ravioli (inside)

cheesecake with caramel figs

[georgeel]

'Papsy the little chef' flood: Part Two

Pizza

[Giles]

Papsy - come and stay…....

[Finkster]

Damn! … now I want pizza .. now ... it's 8:30 in the morning  :-\ ........ f*ck!

[Finkster]

… aaand job done    ... hours later - but very replete and satisfied burp

[rocket]

you needed 5 hours to make a pizza?  ??? ::)

[Finkster]

Nope … I must wait for the opening hours of the local pizza parlor.