Iron Chef WAYCT - What Are You Cooking Today

[Seul]

Shit twin… That looks stellar...

[twin]

Yes it is and simple to make.

[Finn666]

bbpc…damn

[Finn666]

just to bring this thread back on track!

[mclaincausey]

And how! Nomnomnom

[mclaincausey]

This is how we do!

Ribeye rubbed with salt, pepper, garlic, chili, and grilled

Classic Caesar, anchovies, coddled egg, homemade croutons, etc.

A tater thing that was great.

Brussels and bacon

Pinto beans that had been cooking with salt pork and jalapeños for 3 days

[seanocono]

^Good lord, that looks delicious.

[Giles]

Mmmmmm

[derivative666]

McLain as usual setting this thread on fire

[mclaincausey]

Thanks folks. Today, ground turkey thigh burgers with red onion, fresh rosemary, and garlic in the patties and (my choice) bison grassfed extra sharp cheddar cheeseburgers with a red pepper spread. Grilled asparagus, arugula salad tossed in olive oil and balsamic, curried baked sweet potato "fries."

[Finn666]

great shit mcl…

since the fridge is empty as fuck...i was forced to throw something together.
came out like this:

[Finn666]

[derivative666]

Keep em coming Finn, is that white asparagus in that omelot?

[Finn666]

you got that right sir

[Peter]

all germans love white asparagus

[Finn666]

wrong…i also like the green (but maybe it's cuz i'm half american as well!?)

[Peter]

haha, perhaps. i just happen to know that white asparagus is like a thing in germany. and yes, i think both green and white are equally delicious!

[4c]

[irishexpat]

French toast with maple syrup.

Staufs coffee (highland grog)

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[4c]

Rice
Onions (caramelized)
Olive oil
Bok Choy
Raw Peanuts
Asparagus (well cooked)
Fresh tomato (upon serving)
Thai chili
Jalapeño
Cayenne
Habanero
Basil
Parsley
SesameTahini
Garlic