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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Finn666F
      Finn666
      Joined:

      @irishexpat:

      I'm gonna need the recipe for those potatoes.

      u and me both mate!

      last edited by 1 Reply Last reply Reply Quote 0
      • irishexpatI
        irishexpat
        Joined:

        Beginnings of tonight's stew. Onions, baby Bellas, and garlic sautéed in bacon grease.

        Sent from my iPhone using Tapatalk

        Iron Heart, Empty Wallet

        last edited by 1 Reply Last reply Reply Quote 0
        • irishexpatI
          irishexpat
          Joined:

          With bonus last minute brussies!

          Sent from my iPhone using Tapatalk

          Iron Heart, Empty Wallet

          last edited by 1 Reply Last reply Reply Quote 0
          • Megatron1505M
            Megatron1505
            見習いボス
            Joined:

            Udon!!!!

            Made in England, clothed in Japan, fed in America and drunk in Belgium !

            last edited by 1 Reply Last reply Reply Quote 0
            • T
              twin
              見習いボス
              Joined:

              Today hot cocoa and blueberry pancakes

              last edited by 1 Reply Last reply Reply Quote 0
              • SeulS
                Seul
                Joined:

                Shit twin… That looks stellar...

                last edited by 1 Reply Last reply Reply Quote 0
                • T
                  twin
                  見習いボス
                  Joined:

                  Yes it is and simple to make.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    bbpc…damn 🙂

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Finn666F
                      Finn666
                      Joined:

                      just to bring this thread back on track! 😘

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        And how! Nomnomnom

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          Joined:

                          This is how we do!

                          Ribeye rubbed with salt, pepper, garlic, chili, and grilled

                          Classic Caesar, anchovies, coddled egg, homemade croutons, etc.

                          A tater thing that was great.

                          Brussels and bacon

                          Pinto beans that had been cooking with salt pork and jalapeños for 3 days

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • seanoconoS
                            seanocono
                            Joined:

                            ^Good lord, that looks delicious.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Mmmmmm

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • derivative666D
                                derivative666
                                Joined:

                                McLain as usual setting this thread on fire

                                "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  Thanks folks. Today, ground turkey thigh burgers with red onion, fresh rosemary, and garlic in the patties and (my choice) bison grassfed extra sharp cheddar cheeseburgers with a red pepper spread. Grilled asparagus, arugula salad tossed in olive oil and balsamic, curried baked sweet potato "fries."

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    great shit mcl…

                                    since the fridge is empty as fuck...i was forced to throw something together.
                                    came out like this:

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        Keep em coming Finn, is that white asparagus in that omelot?

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          you got that right sir 😉

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • PeterP
                                            Peter
                                            啓蒙家
                                            Joined:

                                            all germans love white asparagus 😛

                                            last edited by 1 Reply Last reply Reply Quote 0
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