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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • irishexpatI
      irishexpat
      Joined:

      Beginnings of tonight's stew. Onions, baby Bellas, and garlic sautéed in bacon grease.

      Sent from my iPhone using Tapatalk

      Iron Heart, Empty Wallet

      last edited by 1 Reply Last reply Reply Quote 0
      • irishexpatI
        irishexpat
        Joined:

        With bonus last minute brussies!

        Sent from my iPhone using Tapatalk

        Iron Heart, Empty Wallet

        last edited by 1 Reply Last reply Reply Quote 0
        • Megatron1505M
          Megatron1505
          見習いボス
          Joined:

          Udon!!!!

          Made in England, clothed in Japan, fed in America and drunk in Belgium !

          last edited by 1 Reply Last reply Reply Quote 0
          • T
            twin
            見習いボス
            Joined:

            Today hot cocoa and blueberry pancakes

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Shit twin… That looks stellar...

              last edited by 1 Reply Last reply Reply Quote 0
              • T
                twin
                見習いボス
                Joined:

                Yes it is and simple to make.

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  bbpc…damn 🙂

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    just to bring this thread back on track! 😘

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      And how! Nomnomnom

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        This is how we do!

                        Ribeye rubbed with salt, pepper, garlic, chili, and grilled

                        Classic Caesar, anchovies, coddled egg, homemade croutons, etc.

                        A tater thing that was great.

                        Brussels and bacon

                        Pinto beans that had been cooking with salt pork and jalapeños for 3 days

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • seanoconoS
                          seanocono
                          Joined:

                          ^Good lord, that looks delicious.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Mmmmmm

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • derivative666D
                              derivative666
                              Joined:

                              McLain as usual setting this thread on fire

                              "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
                                Joined:

                                Thanks folks. Today, ground turkey thigh burgers with red onion, fresh rosemary, and garlic in the patties and (my choice) bison grassfed extra sharp cheddar cheeseburgers with a red pepper spread. Grilled asparagus, arugula salad tossed in olive oil and balsamic, curried baked sweet potato "fries."

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Finn666F
                                  Finn666
                                  Joined:

                                  great shit mcl…

                                  since the fridge is empty as fuck...i was forced to throw something together.
                                  came out like this:

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • derivative666D
                                      derivative666
                                      Joined:

                                      Keep em coming Finn, is that white asparagus in that omelot?

                                      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Finn666F
                                        Finn666
                                        Joined:

                                        you got that right sir 😉

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • PeterP
                                          Peter
                                          啓蒙家
                                          Joined:

                                          all germans love white asparagus 😛

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            wrong…i also like the green (but maybe it's cuz i'm half american as well!?) 😉

                                            last edited by 1 Reply Last reply Reply Quote 0
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