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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • irishexpatI
      irishexpat
      Joined:

      With bonus last minute brussies!

      Sent from my iPhone using Tapatalk

      Iron Heart, Empty Wallet

      last edited by 1 Reply Last reply Reply Quote 0
      • Megatron1505M
        Megatron1505
        見習いボス
        Joined:

        Udon!!!!

        Made in England, clothed in Japan, fed in America and drunk in Belgium !

        last edited by 1 Reply Last reply Reply Quote 0
        • T
          twin
          見習いボス
          Joined:

          Today hot cocoa and blueberry pancakes

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Shit twin… That looks stellar...

            last edited by 1 Reply Last reply Reply Quote 0
            • T
              twin
              見習いボス
              Joined:

              Yes it is and simple to make.

              last edited by 1 Reply Last reply Reply Quote 0
              • Finn666F
                Finn666
                Joined:

                bbpc…damn 🙂

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  just to bring this thread back on track! 😘

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    And how! Nomnomnom

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      This is how we do!

                      Ribeye rubbed with salt, pepper, garlic, chili, and grilled

                      Classic Caesar, anchovies, coddled egg, homemade croutons, etc.

                      A tater thing that was great.

                      Brussels and bacon

                      Pinto beans that had been cooking with salt pork and jalapeños for 3 days

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • seanoconoS
                        seanocono
                        Joined:

                        ^Good lord, that looks delicious.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Mmmmmm

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • derivative666D
                            derivative666
                            Joined:

                            McLain as usual setting this thread on fire

                            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              Thanks folks. Today, ground turkey thigh burgers with red onion, fresh rosemary, and garlic in the patties and (my choice) bison grassfed extra sharp cheddar cheeseburgers with a red pepper spread. Grilled asparagus, arugula salad tossed in olive oil and balsamic, curried baked sweet potato "fries."

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Finn666F
                                Finn666
                                Joined:

                                great shit mcl…

                                since the fridge is empty as fuck...i was forced to throw something together.
                                came out like this:

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Finn666F
                                  Finn666
                                  Joined:

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • derivative666D
                                    derivative666
                                    Joined:

                                    Keep em coming Finn, is that white asparagus in that omelot?

                                    "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      you got that right sir 😉

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • PeterP
                                        Peter
                                        啓蒙家
                                        Joined:

                                        all germans love white asparagus 😛

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          wrong…i also like the green (but maybe it's cuz i'm half american as well!?) 😉

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • PeterP
                                            Peter
                                            啓蒙家
                                            Joined:

                                            haha, perhaps. i just happen to know that white asparagus is like a thing in germany. and yes, i think both green and white are equally delicious!

                                            last edited by 1 Reply Last reply Reply Quote 0
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