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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • irishexpatI
      irishexpat
      Joined:

      I'm gonna need the recipe for those potatoes.

      I tried to take an in-progress pic for tonight's dinner and my phone died.

      Tomorrow is stew though….yum

      Sent from my iPhone using Tapatalk

      Iron Heart, Empty Wallet

      last edited by 1 Reply Last reply Reply Quote 0
      • Finn666F
        Finn666
        Joined:

        @irishexpat:

        I'm gonna need the recipe for those potatoes.

        u and me both mate!

        last edited by 1 Reply Last reply Reply Quote 0
        • irishexpatI
          irishexpat
          Joined:

          Beginnings of tonight's stew. Onions, baby Bellas, and garlic sautéed in bacon grease.

          Sent from my iPhone using Tapatalk

          Iron Heart, Empty Wallet

          last edited by 1 Reply Last reply Reply Quote 0
          • irishexpatI
            irishexpat
            Joined:

            With bonus last minute brussies!

            Sent from my iPhone using Tapatalk

            Iron Heart, Empty Wallet

            last edited by 1 Reply Last reply Reply Quote 0
            • Megatron1505M
              Megatron1505
              見習いボス
              Joined:

              Udon!!!!

              Made in England, clothed in Japan, fed in America and drunk in Belgium !

              last edited by 1 Reply Last reply Reply Quote 0
              • T
                twin
                見習いボス
                Joined:

                Today hot cocoa and blueberry pancakes

                last edited by 1 Reply Last reply Reply Quote 0
                • SeulS
                  Seul
                  Joined:

                  Shit twin… That looks stellar...

                  last edited by 1 Reply Last reply Reply Quote 0
                  • T
                    twin
                    見習いボス
                    Joined:

                    Yes it is and simple to make.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Finn666F
                      Finn666
                      Joined:

                      bbpc…damn 🙂

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Finn666F
                        Finn666
                        Joined:

                        just to bring this thread back on track! 😘

                        last edited by 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          Joined:

                          And how! Nomnomnom

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
                            見習いボス
                            Joined:

                            This is how we do!

                            Ribeye rubbed with salt, pepper, garlic, chili, and grilled

                            Classic Caesar, anchovies, coddled egg, homemade croutons, etc.

                            A tater thing that was great.

                            Brussels and bacon

                            Pinto beans that had been cooking with salt pork and jalapeños for 3 days

                            Think it, be it.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • seanoconoS
                              seanocono
                              Joined:

                              ^Good lord, that looks delicious.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Mmmmmm

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • derivative666D
                                  derivative666
                                  Joined:

                                  McLain as usual setting this thread on fire

                                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Thanks folks. Today, ground turkey thigh burgers with red onion, fresh rosemary, and garlic in the patties and (my choice) bison grassfed extra sharp cheddar cheeseburgers with a red pepper spread. Grilled asparagus, arugula salad tossed in olive oil and balsamic, curried baked sweet potato "fries."

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      great shit mcl…

                                      since the fridge is empty as fuck...i was forced to throw something together.
                                      came out like this:

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Finn666F
                                        Finn666
                                        Joined:

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • derivative666D
                                          derivative666
                                          Joined:

                                          Keep em coming Finn, is that white asparagus in that omelot?

                                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            you got that right sir 😉

                                            last edited by 1 Reply Last reply Reply Quote 0
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