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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • scroogenS
      scroogen
      Joined:

      k… cant argue with alton brown

      listen to the man

      last edited by 1 Reply Last reply Reply Quote 0
      • AlexA
        Alex
        IHUK Crew
        Joined:

        @JCar2666:

        @Giles:

        Chili con carne again….

        G, would you be willing to give me this recipe when you get a moments chance?

        GILES PADMORE MEGA-CHILLI

        SERVES 6-8

        1.2 Kilo Beef Joint cubed (nice big cubes) and you want a "poor" cut of meat - one that will hold up to hours of cooking  - I use Beef skirt by preference
        8oz Streaky Smoked Bacon
        6oz Button Mushrooms
        3 Large Onions
        6 Fresh Chillies
        Small Handful Dried Red Chillies
        Paprika
        Hot Chilli Powder
        Loads of Cumin
        Loads of Coriander
        Small Amount Turmeric
        7 Tins Red Kidney Beans
        4 Tins Tomatoes
        1 Pint Stock
        Half pint red wine
        Tomato Paste
        Bay Leaves
        12 Large Dried Red chillies
        Black Pepper
        Salt

        Cook bacon until just crisp and most fat released
        Fry onions, button mush, garlic and fresh chillies until very soft (you may need to add some oil or lard)
        Coarsely grind the cumin and coriander, mix with the other spices and cook with the onion mixture for a couple of minutes
        Chuck in the meat and fry for 5 mins
        Strain the beans and chuck in with everything else and cook for hours - until correct consistency.

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Thanks Alex.  Modified to include actual cooking instructions which Mme B had not typed out.

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • Finn666F
            Finn666
            Joined:

            might try that soon 🙂

            last edited by 1 Reply Last reply Reply Quote 0
            • Sugar MountainS
              Sugar Mountain
              Joined:

              That Chili con Carne sounds utterly immense.

              last edited by 1 Reply Last reply Reply Quote 0
              • alcatrazA
                alcatraz
                Joined:

                Gordon Ramsay omelette recipe.

                What you will need:
                2 fucking eggs
                Salt and fucking pepper
                Fucking chives
                A fucking knob of fucking butter

                Method
                Heat the fucking butter in a fucking omelette pan
                Break the fucking eggs into a fucking bowl
                Whisk the fuckers adding some fucking salt and fucking pepper to taste
                Add the fucking mixture to the hot pan
                When cooked take the fucking thing out.
                Eat the fucker.

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  last edited by 1 Reply Last reply Reply Quote 0
                  • AnesthetistA
                    Anesthetist
                    見習いボス
                    Joined:

                    @ronaldlsh:

                    Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                    I use indirect heat and a meat thermometer and have good results.

                    IG: bluehandsslim

                    last edited by 1 Reply Last reply Reply Quote 0
                    • zhivagoZ
                      zhivago
                      Raw and Unwashed
                      Joined:


                      There are a number of threads this could go in but I think it fits here best (no pun intended)
                      Anyway, homemade ground beef burgers. Beef is from one grass fed cow from a farm just up the road from our house.

                      Zhivago

                      MM: "we all got to start somewhere"

                      G: "Never once did he bitch, moan or complain.  He just motivated the team and got on with it"

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        The Zee…..

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • joesaintjohnJ
                          joesaintjohn
                          啓蒙家
                          Joined:

                          Z, I really like your style, sartorially and culinarily.

                          Fat dudes need good clothes too.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • M
                            MikeC
                            Banned
                            Joined:

                            Big Z, my man.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Sugar MountainS
                              Sugar Mountain
                              Joined:

                              Zee, is that a IHSH-56 you're wearing? Looks great… The Westpoint comes back onto my wish list all the time.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • M
                                MikeC
                                Banned
                                Joined:

                                SM, it's a 64

                                last edited by 1 Reply Last reply Reply Quote 0
                                • zhivagoZ
                                  zhivago
                                  Raw and Unwashed
                                  Joined:

                                  Thanks guys, and Good eye MikeC, it is the 64.

                                  Zhivago

                                  MM: "we all got to start somewhere"

                                  G: "Never once did he bitch, moan or complain.  He just motivated the team and got on with it"

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • M
                                    MikeC
                                    Banned
                                    Joined:

                                    I could tell because the shoulders look relaxed. If you had the 56 on, it would be all tight up on your shoulders. Plus, I know my people.……

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Sugar MountainS
                                      Sugar Mountain
                                      Joined:

                                      Well-spotted Mike. Cheers.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • RedStripeR
                                        RedStripe
                                        Joined:

                                        @scroogen:

                                        i love eggs.
                                        cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease

                                        add eggs.  add bacon.... add onions.... add franks hot sauce

                                        Thats how I like my eggs! 
                                        LETS EAT!

                                        the wife and I had this for early lunch as a hangover cure; substituted the franks hot sauce for tabasco..absolutely delicious, thanks for posting mate 🙂

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JiiJ
                                          Jii
                                          Joined:


                                          Salmon with soba noodle-sesame-stir fry.

                                          AIAN HA-TO!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • SeulS
                                            Seul
                                            Joined:

                                            I'm massively hungover but that looks delicious…

                                            last edited by 1 Reply Last reply Reply Quote 0
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