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    Iron Heart Update 2026

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • seawolfS
      seawolf
      Mod Squad
      @jat
      Joined:

      @jat I really only needed to touch the pan twice, once to put it on the grill, and once to take it off, and I used my trusty fireplace gloves that I bought years ago when I was heating my home with a wood stove. They're insulated enough that I used to be able to pick up burning logs and move them around without any issues.

      Image 8-10-25 at 7.45 AM (1).jpeg

      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

      @zeebeeleather

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        @seawolf
        Joined:

        @seawolf gorgeous plate of food chef!

        Think it, be it.

        last edited by seawolfS 1 Reply Last reply Reply Quote 1
        • seawolfS
          seawolf
          Mod Squad
          @mclaincausey
          Joined:

          @mclaincausey Thanks! My food photography isn't the greatest, so it's hard to tell that there's a gorgeous bordelaise under the steak. Thanks for the nudge. I really liked the benefit of the cast iron and I really liked keeping the smoke outside.

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 1 Reply Last reply Reply Quote 0
          • catdad1C
            catdad1
            Raw and Unwashed
            Joined:

            Smoked a chuck roast for the week since I was tied to the house all day. Also sous vide ribeye with a sear off on the camp stove outside as to not smoke the house. The lady appreciates it everyone who suggested that 🙂
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            last edited by 1 Reply Last reply Reply Quote 9
            • seawolfS
              seawolf
              Mod Squad
              Joined:

              Swordfish picatta

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              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by 1 Reply Last reply Reply Quote 7
              • Danimal506D
                Danimal506
                Haraki san Expert
                Joined:

                I’m attempting chicken thighs tonight! With a little hickory wood chips. The Pitmaster is keeping track of the timer for me

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                Kyle, TX

                last edited by seawolfS 1 Reply Last reply Reply Quote 8
                • seawolfS
                  seawolf
                  Mod Squad
                  @Danimal506
                  Joined:

                  @Danimal506 looks so good!

                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                  @zeebeeleather

                  last edited by Danimal506D 1 Reply Last reply Reply Quote 1
                  • Danimal506D
                    Danimal506
                    Haraki san Expert
                    @seawolf
                    Joined:

                    @seawolf Thank you! Another successfully non-burned meal.

                    Kyle, TX

                    last edited by seawolfS 1 Reply Last reply Reply Quote 1
                    • seawolfS
                      seawolf
                      Mod Squad
                      @Danimal506
                      Joined:

                      @Danimal506 it’s good to set the bar nice and low 😂

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 1 Reply Last reply Reply Quote 1
                      • seawolfS
                        seawolf
                        Mod Squad
                        Joined:

                        This was a big flank steak, and there’s no way it was fitting in my cast iron. Straight on the grill!

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                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 1 Reply Last reply Reply Quote 6
                        • Danimal506D
                          Danimal506
                          Haraki san Expert
                          Joined:

                          I cooked up some chicken thighs and potatoes tonight!

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                          Kyle, TX

                          last edited by 1 Reply Last reply Reply Quote 5
                          • NocturamaN
                            Nocturama
                            Haraki san Prodigy
                            Joined:

                            Low and slow on the Weber…nearly 10 hours without refuelling…outstanding!
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                            #JustStopCrocs

                            last edited by J 1 Reply Last reply Reply Quote 4
                            • J
                              Jett129
                              見習いボス
                              @Nocturama
                              Joined:

                              @Nocturama Looks pretty much perfect. Nice smoke ring!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • catdad1C
                                catdad1
                                Raw and Unwashed
                                Joined:

                                Carne asada & turkey sausage for dinner, lemon yogurt chicken for the week.

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                                last edited by 1 Reply Last reply Reply Quote 1
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  Joined:

                                  Smoking a 22lb turkey for Canadian Thanksgiving

                                  IMG_3669.jpeg

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 1 Reply Last reply Reply Quote 5
                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    Joined:

                                    Turkey at 110f. Smoking the turkey until it reaches 140ish and then finishing in the oven to brown and crisp the skin.

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                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by derek111D 1 Reply Last reply Reply Quote 5
                                    • derek111D
                                      derek111
                                      @goosehd
                                      Joined:

                                      @goosehd I'm on my way 🙌

                                      Get outside, feel small

                                      last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        @derek111
                                        Joined:

                                        @derek111 please leave the snow there though…I’m not ready yet (mentally).

                                        How much are you guys supposed to get?

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by derek111D 1 Reply Last reply Reply Quote 0
                                        • derek111D
                                          derek111
                                          @goosehd
                                          Joined:

                                          @goosehd We got about 5cm, just enough to start accumulating. The mountains are sure getting it though. I still need my roof re-shingled from the summers hail damage. So hopefully we still have some fall sunshine left.

                                          And Happy Thanksgiving!! Had our bird and some smoked ham yesterday. 🤌Time for some leftovers.

                                          Get outside, feel small

                                          last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                          • goosehdG
                                            goosehd
                                            Mod Squad
                                            @derek111
                                            Joined:

                                            @derek111 Happy Thanksgiving 🦃

                                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                            last edited by 1 Reply Last reply Reply Quote 0
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