Iron Chef WAYCT - What Are You Cooking Today
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@mclaincausey oh man the sliders sound delicious. Will trot it out again, worst case my wife and I eat it all
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@SKT If we have any left over after today I will also try to find some Cooper sharp to make a hoagie--I think that would be really good too!
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@mclaincausey sounds really good. Keep me posted on how you like it that way
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Made some brisket and unfortunately left the flat on too long. So we ate the point and I made chile con carne with guajillo, New Mexico, ancho, and chipotle chiles. Definitely redeemed the flat
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Mrs makes an incredible pho. Broth gets better w each day after the cook
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Chicken Tikka Madras by Nocturama
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Shrimp Scampi on sushi rice:
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@bluemantra, did 007 need to disarm it before you started cooking with it?
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First time ordering some Maui Nui venison and I’m pretty impressed with the quality.
Made some leg medallions last night with simple potatoes, tonight did the Loin filet medallions with some pasta. Did the legs medium rare and mistakenly did the Loin medium, but it was still very tender.
Personally, I think the leg would be best for stews, chili something along those lines, the tenderloin of course was melt in your mouth. It’s been raining the last couple nights, so do it in the carbon steel which honestly I’ve been pretty lazy and doing more stuff in it rather than firing up the gas grill or the green egg.
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@Giles Excellent! I knew you wouldn’t be stingy with the chilies and a serious amount of sichuan pepper I presume?
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
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@Giles La tzi chicken?
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@Chap said in Iron Chef WAYCT - What Are You Cooking Today:
serious amount of sichuan pepper I presume?
You know it......
Really, really loved the flavours in it, as did P........
Thanks
!