Iron Chef WAYCT - What Are You Cooking Today

[flannel slut]

Mrs makes an incredible pho. Broth gets better w each day after the cook

[Nocturama]

Chicken Tikka Madras by Nocturama ‍

[SFMCfranky]

Shrimp Scampi on sushi rice:

[Chibs]

[bluemantra]

Inaugural cook on my new Franklin Pit and first offset smoker.

[Bridger]

@bluemantra, did 007 need to disarm it before you started cooking with it?

[northsouthdenimguy]

First time ordering some Maui Nui venison and I’m pretty impressed with the quality.

Made some leg medallions last night with simple potatoes, tonight did the Loin filet medallions with some pasta. Did the legs medium rare and mistakenly did the Loin medium, but it was still very tender.

Personally, I think the leg would be best for stews, chili something along those lines, the tenderloin of course was melt in your mouth. It’s been raining the last couple nights, so do it in the carbon steel which honestly I’ve been pretty lazy and doing more stuff in it rather than firing up the gas grill or the green egg.

[Chap]

F..... hot and lots of Sichuan

[Giles]

@Chap recommended this dish to me. Bloody good job I love a chilli or twenty.....

For the avoidance of doubt the meat still needs to be added....

[Giles]

Chicken and Coriander (Cilantro for you lot west of here) added

[Chap]

@Giles Excellent! I knew you wouldn’t be stingy with the chilies and a serious amount of sichuan pepper I presume?

[mclaincausey]

@Giles La tzi chicken?

[Giles]

La Zi Ji - Sure it is the same thing....

[Giles]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

serious amount of sichuan pepper I presume?

You know it......

Really, really loved the flavours in it, as did P........

Thanks

[Chap]

Today’s Ramen

!

[Brodie]

@Chap Wow...that looks amazing!