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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • goosehdG
      goosehd
      Mod Squad
      Joined:

      Am I nuts for wanting to take a torch to that tart to caramelize the sugars on top? Would anyone else do it?

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by GilesG 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        @jordanscollected
        Joined:

        @jordanscollected said in Iron Chef WAYCT - What Are You Cooking Today:

        Gotta find uses for those gloves instead of just sticking them in hams to bake once a year.

        I grind them up for curries a lot and I always put them in apple sauce, and as we are having roast pork tomorrow, guess what?

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        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          @goosehd
          Joined:

          @goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

          take a torch to that tart to caramelize the sugars on top

          Will give that a go next time.....

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • popvultureP
            popvulture
            見習いボス
            Joined:

            Road testing some stuff for Thanksgiving since I’m more a cook than a baker. Pecan pie with a couple tbsp of bourbon in it. Got to use one of my grandpaw’s ancient pie tins ❤️

            IMG_0371.jpeg

            WTB
            IHSH-IHG-BLK XXL
            Sugar Cane Coke Stripe SS L charcoal

            last edited by popvulture 1 Reply Last reply Reply Quote 5
            • flannel slutF
              flannel slut
              Raw and Unwashed
              Joined:

              Frittata brunch
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              last edited by 1 Reply Last reply Reply Quote 4
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Oh yes ......

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • louisboscoL
                  louisbosco
                  啓蒙家
                  Joined:

                  @Giles So good i had 2 slices. Thanks G!! Love it!

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                  "Loyalty is a two way street. If i'm asking for it from you, then you're getting it from me."

                  • Harvey Specter
                  last edited by 1 Reply Last reply Reply Quote 3
                  • WhiskeySandwichW
                    WhiskeySandwich
                    啓蒙家
                    Joined:

                    Bourbon candied pecans prepping for the pies. I don’t bake except for my pecan pies, which I’ve refined over the past few years. I love pecan pie but was always disappointed with what was available. I decided to develop my own perfect pie, and add it to the family recipe book…along with my ideal Julep and Old Fashioned.

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                    "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                    -Seneca

                    last edited by 1 Reply Last reply Reply Quote 3
                    • flannel slutF
                      flannel slut
                      Raw and Unwashed
                      Joined:

                      @WhiskeySandwich hell yes. Love a pecan pie and coffee

                      last edited by 1 Reply Last reply Reply Quote 1
                      • jordanscollectedJ
                        jordanscollected
                        啓蒙家
                        Joined:

                        Gotta make plenty of extra snacking pecans too.

                        world tours:
                        888 Fat guy chocolate WT
                        Mad Red x2
                        Wabidashery

                        last edited by 1 Reply Last reply Reply Quote 1
                        • popvultureP
                          popvulture
                          見習いボス
                          Joined:

                          Diverted from turkey today with a pork roast. Smells insane, can’t wait to cut into it but gotta be a responsible chef.

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                          WTB
                          IHSH-IHG-BLK XXL
                          Sugar Cane Coke Stripe SS L charcoal

                          last edited by MizmazzleM 1 Reply Last reply Reply Quote 5
                          • MizmazzleM
                            Mizmazzle
                            見習いボス
                            @popvulture
                            Joined:

                            @popvulture uff!!! That’s the stuff right there!

                            In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                            last edited by 1 Reply Last reply Reply Quote 1
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              Yayaya

                              Happy Thanksgiving!

                              Prime prime rib roast here. Garlic herb pasted the eye, grilled the rib cap with salt and pepper, made a stock from the bones and trimmings and a jus from that, and reverse seared the eye. That way we had snack meat before our late afternoon nosh 😂

                              We made a pink peppercorn horseradish sauce, mushroom fennel savory ciabatta pudding, Brussels, and adobo sweet potato gratin.

                              I need to grill more rib cap. So good!

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                              That was amazing but the pumpkin chocolate cookie cheesecake with salted caramel topping my wife cooked up er took the cake.

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                              French dip sandwiches next!

                              Think it, be it.

                              last edited by mclaincausey 1 Reply Last reply Reply Quote 8
                              • BrianB
                                Brian
                                Joined:

                                Sausage and mash tonight no gravy for myself but the wife had some
                                Tablespoon of sour cream in mashed potatoes lifts them to another level

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                                last edited by 1 Reply Last reply Reply Quote 0
                                • flannel slutF
                                  flannel slut
                                  Raw and Unwashed
                                  Joined:

                                  Shitty photos but the Mrs makes awesome spring rolls (the pickled carrots are simple but put it over the top for me)
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                                  last edited by 1 Reply Last reply Reply Quote 4
                                  • popvultureP
                                    popvulture
                                    見習いボス
                                    Joined:

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                                    My crust game is nowhere near dialed yet, but improving. Buttermilk pie. Hard to be patient and let this one cool…

                                    WTB
                                    IHSH-IHG-BLK XXL
                                    Sugar Cane Coke Stripe SS L charcoal

                                    last edited by 1 Reply Last reply Reply Quote 2
                                    • endoE
                                      endo
                                      見習いボス
                                      Joined:

                                      IMG_0903.jpg

                                      tomato salad with fried squid

                                      si tacuisses

                                      last edited by 1 Reply Last reply Reply Quote 3
                                      • CreaseC
                                        Crease
                                        Haraki san Expert
                                        Joined:

                                        Biscochitos! Mexican sugar cookie my grandma used to make. Made some this weekend for my first time.

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                                        last edited by 1 Reply Last reply Reply Quote 2
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          Joined:

                                          Bibimbap

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                                          last edited by goosehdG 1 Reply Last reply Reply Quote 7
                                          • goosehdG
                                            goosehd
                                            Mod Squad
                                            @Alex
                                            Joined:

                                            @Alex That looks really good...

                                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                            last edited by 1 Reply Last reply Reply Quote 0
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