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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • emceeQE
      emceeQ
      啓蒙家
      Joined:

      Made a whole bunch of linguine last night with this set up…

      and made a few trays of some meatballs today…

      Can't wait to cook these up and enjoy em tomorrow

      last edited by 1 Reply Last reply Reply Quote 0
      • JiiJ
        Jii
        Joined:


        Beetroot and feta cheese risotto with chicken.

        AIAN HA-TO!

        last edited by 1 Reply Last reply Reply Quote 0
        • JCar2666J
          JCar2666
          Joined:

          @Giles:

          Chili con carne again….

          G, would you be willing to give me this recipe when you get a moments chance?

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Sure, P has it typed out somewhere.  It is my interpretation of the classic and took years of honing ,  You'll need  a galvanised dustbin - no pans big enough….. 😃 :D.  Just checked, she has not.  I'll ask Alex to scan the one at home......

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • JCar2666J
              JCar2666
              Joined:

              Ahh G no rush and not worth the hassle. I can wait til you and P get back home. Thanks in advance.

              last edited by 1 Reply Last reply Reply Quote 0
              • AlexA
                Alex
                IHUK Crew
                Joined:

                No worries mate. I am in the office tomorrow ao can easily scan it for you!

                last edited by 1 Reply Last reply Reply Quote 0
                • JCar2666J
                  JCar2666
                  Joined:

                  Excellent!  You guys are too kind  🙂

                  last edited by 1 Reply Last reply Reply Quote 0
                  • scroogenS
                    scroogen
                    Joined:

                    If you cant find a galvanized dustbin you could also use a steam table pan that they sell at any restaurant supply store…

                    last edited by 1 Reply Last reply Reply Quote 0
                    • derivative666D
                      derivative666
                      Joined:

                      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                      last edited by 1 Reply Last reply Reply Quote 0
                      • scroogenS
                        scroogen
                        Joined:

                        i love eggs.

                        cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease
                        add eggs.  add bacon.... add onions.... add franks hot sauce

                        Thats how I like my eggs! 
                        LETS EAT!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ronaldlshR
                          ronaldlsh
                          Joined:

                          Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

                          THE RAW WAR

                          @ronaldlsh:

                          > Just going to keep wearing IH.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • scroogenS
                            scroogen
                            Joined:

                            cook it slower… real slow

                            also, if you use a thermometer consider removing the meat at a lower temp and letting it sit in some foil

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ?
                              Guest
                              Joined:

                              Cooking it slow is actually what dries it out…watch...

                              last edited by 1 Reply Last reply Reply Quote 0
                              • scroogenS
                                scroogen
                                Joined:

                                k… cant argue with alton brown

                                listen to the man

                                last edited by 1 Reply Last reply Reply Quote 0
                                • AlexA
                                  Alex
                                  IHUK Crew
                                  Joined:

                                  @JCar2666:

                                  @Giles:

                                  Chili con carne again….

                                  G, would you be willing to give me this recipe when you get a moments chance?

                                  GILES PADMORE MEGA-CHILLI

                                  SERVES 6-8

                                  1.2 Kilo Beef Joint cubed (nice big cubes) and you want a "poor" cut of meat - one that will hold up to hours of cooking  - I use Beef skirt by preference
                                  8oz Streaky Smoked Bacon
                                  6oz Button Mushrooms
                                  3 Large Onions
                                  6 Fresh Chillies
                                  Small Handful Dried Red Chillies
                                  Paprika
                                  Hot Chilli Powder
                                  Loads of Cumin
                                  Loads of Coriander
                                  Small Amount Turmeric
                                  7 Tins Red Kidney Beans
                                  4 Tins Tomatoes
                                  1 Pint Stock
                                  Half pint red wine
                                  Tomato Paste
                                  Bay Leaves
                                  12 Large Dried Red chillies
                                  Black Pepper
                                  Salt

                                  Cook bacon until just crisp and most fat released
                                  Fry onions, button mush, garlic and fresh chillies until very soft (you may need to add some oil or lard)
                                  Coarsely grind the cumin and coriander, mix with the other spices and cook with the onion mixture for a couple of minutes
                                  Chuck in the meat and fry for 5 mins
                                  Strain the beans and chuck in with everything else and cook for hours - until correct consistency.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Thanks Alex.  Modified to include actual cooking instructions which Mme B had not typed out.

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      might try that soon 🙂

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Sugar MountainS
                                        Sugar Mountain
                                        Joined:

                                        That Chili con Carne sounds utterly immense.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • alcatrazA
                                          alcatraz
                                          Joined:

                                          Gordon Ramsay omelette recipe.

                                          What you will need:
                                          2 fucking eggs
                                          Salt and fucking pepper
                                          Fucking chives
                                          A fucking knob of fucking butter

                                          Method
                                          Heat the fucking butter in a fucking omelette pan
                                          Break the fucking eggs into a fucking bowl
                                          Whisk the fuckers adding some fucking salt and fucking pepper to taste
                                          Add the fucking mixture to the hot pan
                                          When cooked take the fucking thing out.
                                          Eat the fucker.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            last edited by 1 Reply Last reply Reply Quote 0
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