What Are You Eating Today - WAYET
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@Giles lovely!
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Cheese! Langres cheese, utterly indulgent and delicious, ripe and left out all day. Served with some onions and carrots pickled at home

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Warm pineapple bun w/ cold salted butter and satay beef soup with turnip cake at Lido Cafe in Vancouver, prepping for the HK trip in April












at a local pub

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