What Are You Eating Today - WAYET

[Chap]

Fish‘n‘ Chips and at a local pub

[Ikeaparty]

Warm pineapple bun w/ cold salted butter and satay beef soup with turnip cake at Lido Cafe in Vancouver, prepping for the HK trip in April

[Chap]

My kind of souvenirs

[Alex]

left is a sold choice

[Chap]

But first Zhong Shui Jiao. My son made them, f……. hot.
Luckily I’ve been to Gosport ️️️ training camp for a couple of days

[Giles]

FH training camp

[Giles]

Last night at our favourite place on the Island......

Weather permitting, taking H san there tomorrow luch time...

[Giles]

The sans have left for London.

All the leftovers being made into soup.....

[Chap]

@Giles nothing can beat a good leftover dish

[northsouthdenimguy]

This place is always so good. sorry boys @guiltyparty

[Anesthetist]

Made from scratch pizza, salad, and Cab

[Chibs]

@northsouthdenimguy I love a good sub! I’m full from a big sushi dinner but looking at your photo, I could go for one of those too!

[northsouthdenimguy]

@Chibs

I’ve been craving a good sub for weeks now, this is not too far from the house but I try to practice restraint…

[guiltyparty]

@northsouthdenimguy we had it today too actually lol

[northsouthdenimguy]

@guiltyparty I know you don’t have to tell me again, one of your favorite customers brought it to you

[Chibs]

@northsouthdenimguy fuckit! You only live once and all those preservatives will leave your corpse looking great for years after

[northsouthdenimguy]

@Chibs For 20 plus years, I ate whatever I wanted, whenever I wanted. Now, at this stage of my life, I find myself actually watching what I eat most of the time. it’s kind of boring, but then I feel like I appreciate stuff like this more. ‍️

[guiltyparty]

@northsouthdenimguy don't judge me, im weak

[mclaincausey]

Speaking of sandwiches, how about a cooper wit cheesesteak? I like to add some pepperoncini to mine and dip my fries in pepperoncini sauce.

[Ikeaparty]

Steak frites over here tonight, first time making au poivre and mayo also, for whatever reason PEI beef is gaining some notoriety here, salted and left on a wire rack in the fridge for two days then cooked on flat top, Kenji fries