What Are You Eating Today - WAYET

[louisbosco]

@Giles lovely!

[hjl360]

Cheese! Langres cheese, utterly indulgent and delicious, ripe and left out all day. Served with some onions and carrots pickled at home

[Chap]

Melted cheese day, who doesn’t love Raclette?

[Chap]

@hjl360 Bon affinée

[Karol]

[Chap]

Fish‘n‘ Chips and at a local pub

[Ikeaparty]

Warm pineapple bun w/ cold salted butter and satay beef soup with turnip cake at Lido Cafe in Vancouver, prepping for the HK trip in April

[Chap]

My kind of souvenirs

[Alex]

left is a sold choice

[Chap]

But first Zhong Shui Jiao. My son made them, f……. hot.
Luckily I’ve been to Gosport ️️️ training camp for a couple of days

[Giles]

FH training camp

[Giles]

Last night at our favourite place on the Island......

Weather permitting, taking H san there tomorrow luch time...

[Giles]

The sans have left for London.

All the leftovers being made into soup.....

[Chap]

@Giles nothing can beat a good leftover dish

[northsouthdenimguy]

This place is always so good. sorry boys @guiltyparty

[Anesthetist]

Made from scratch pizza, salad, and Cab

[Chibs]

@northsouthdenimguy I love a good sub! I’m full from a big sushi dinner but looking at your photo, I could go for one of those too!

[northsouthdenimguy]

@Chibs

I’ve been craving a good sub for weeks now, this is not too far from the house but I try to practice restraint…

[guiltyparty]

@northsouthdenimguy we had it today too actually lol

[northsouthdenimguy]

@guiltyparty I know you don’t have to tell me again, one of your favorite customers brought it to you