+ TEA. THAT'S IT: TEA. THE END. +
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In order to satisfy the soy boy hipster in me, I made matcha latte with oat milk.
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I stopped consuming caffeine about a year and a half ago, and one tea that I've really been missing is Barry's. It never even occurred to me to look for a decaf version until last week, and I managed to find some pretty easily. Enjoying a cuppa right now. I staged this photo just to share my excitement with you
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Our go to these days. Super malty and pretty caffeinated.
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@pechelman this is my sort of tea pic
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Beautiful.
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Somewhere in northern Kyoto. -
Sanzen-in, northern Kyoto, 2008.
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Kyoto, Gosho, 2024.
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Gyokuro in my old urushi-nuri teacup from Wajima. Dobin by Teruyuki Isobe.
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Matcha-time at home.
IHSH-51
IHSI-02 -
Beautiful matcha cup!
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@Seul said in + TEA. THAT'S IT: TEA. THE END. +:
I've always wondered how a cake works
it's overall pretty simple
gently pry off the tea leaves trying to minimize breakage. weigh out how much needed and then wrap up the rest of the cake for later.
