+ TEA. THAT'S IT: TEA. THE END. +
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@pechelman this is my sort of tea pic
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Beautiful.
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Somewhere in northern Kyoto. -
Sanzen-in, northern Kyoto, 2008.
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Kyoto, Gosho, 2024.
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Gyokuro in my old urushi-nuri teacup from Wajima. Dobin by Teruyuki Isobe.
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Matcha-time at home.
IHSH-51
IHSI-02 -
Beautiful matcha cup!
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@Seul said in + TEA. THAT'S IT: TEA. THE END. +:
I've always wondered how a cake works
it's overall pretty simple
gently pry off the tea leaves trying to minimize breakage. weigh out how much needed and then wrap up the rest of the cake for later. -
@Seul said in + TEA. THAT'S IT: TEA. THE END. +:
Anyhow... It's summer... It's been fucking HOT (up to 38C°), so I decided against buying expensive tea... Just cheap shit to drink at work and whilst hiking...
I'd recommend buying a high quality Fukamushi and using the cold brew method. It'll change your summer life <3.
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@pechelman said in + TEA. THAT'S IT: TEA. THE END. +:
Did a little tariff panic buying and enjoying a free sample that came with the order. None of it was hit yet with one thankfully.
That looks tasty ad! I really need to dive into Chinese teas.
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@RobeOfTheMagi said in + TEA. THAT'S IT: TEA. THE END. +:
Fukamushi
I'm am fucking on this! I usually try not to "waste" expensive tea by drinking them cold (as I almost always do)...
How long d'you usually let it seep lad? For cold brew coffee I do 18-24 hours. Might not appy to tea though...