+ TEA. THAT'S IT: TEA. THE END. +

[68degreesorless]

Our go to these days. Super malty and pretty caffeinated.

[pechelman]

[Alex]

@pechelman this is my sort of tea pic

[pechelman]

Had a little package show up today from Tokoname. The operative word here is little. Click pen for scale.

[RobeOfTheMagi]

Beautiful.

[pechelman]

Did a little tariff panic buying and enjoying a free sample that came with the order. None of it was hit yet with one thankfully.

[Pygmalion]

Somewhere in northern Kyoto.

[Kasi]

Pakistani herbal tea. Good for the stomach

Tea called chai

[Pygmalion]

Sanzen-in, northern Kyoto, 2008.

[Pygmalion]

Kyoto, Gosho, 2024.

[Pygmalion]

Gyokuro in my old urushi-nuri teacup from Wajima. Dobin by Teruyuki Isobe.

[Pygmalion]

Matcha-time at home.
IHSH-51
IHSI-02

[RobeOfTheMagi]

Beautiful matcha cup!

[pechelman]

Always fun to break into a new cake

[Alex]

Nice - @AdamC and I are big pu'erh fans too. Maybe i'll make a pot now, actually

[Seul]

I've always wondered how a cake works... I'm intruiged...

Anyhow... It's summer... It's been fucking HOT (up to 38C°), so I decided against buying expensive tea... Just cheap shit to drink at work and whilst hiking...

[pechelman]

@Seul said in + TEA. THAT'S IT: TEA. THE END. +:

I've always wondered how a cake works

it's overall pretty simple
gently pry off the tea leaves trying to minimize breakage. weigh out how much needed and then wrap up the rest of the cake for later.

[Seul]

That is pretty straight forward! For some reason I had envisioned it being slightly more complicated.

First order of business for September: buy a bloody pu'erh cake!

[RobeOfTheMagi]

@Seul said in + TEA. THAT'S IT: TEA. THE END. +:

Anyhow... It's summer... It's been fucking HOT (up to 38C°), so I decided against buying expensive tea... Just cheap shit to drink at work and whilst hiking...

I'd recommend buying a high quality Fukamushi and using the cold brew method. It'll change your summer life <3.

[RobeOfTheMagi]