Iron Chef WAYCT - What Are You Cooking Today

[Katsushin]

^^^^

Your food pics look so delicious and "clean".

Love the aesthetic sense you bring to the table…

[Jii]

Thank you! I do think that it's really important that the food both tastes and looks nice, makes it so much better as a whole.

[Finn666]

Sooooooooo…

back on my own again, so it`s back to the simple things again

[Madame Buttonfly]

G's Belated Birthday Brekkie 

[Jii]

The good ole full english, right? Nice!

Three nights of drinking in a row means pizza time

[injunjack]

Chicken filé (sliced) in coconut creamy sauce, basmati rice

take 600g of chicken filé, honeymarinated (breasts) and slice them
fry in hot pan, add abit currypowder
while rice is cooking pour 2 dl of "food"cream (that's not real cream from cow) and 2 dl of coconut cream in to the pan
slice 3-4 peach halves (in can in syrup) and toss them in, add little frozen corn
let stir for 10-15min.
currypowder salt and citronpepper to your taste. (this is supposed to be sweet)

done, eat.

edit, yup, I bought whole kilo of chicken, so fried 3 breastfilés for next weeks lunch

[Madame Buttonfly]

IJ, that looks DELICIOUS 

[injunjack]

[Jii]

Made some Borscht-soup yesterday. Beetroots, carrots, onions, garlic, cabbage and spices and some smoked turkey breast for protein. Let it simmer for three hours and served with russian sour cream. Delicious!

[Heavy Duty]

THE MAN-WICH!!

What you need:
1 Cob loaf
Handful of fresh basil chopped
3 tblsp olive oil
3 tblsp balsamic vinegar
2 cooked chicken breasts shredded
2 peppers chopped
1 red onion finely sliced
6 thin slices of edam cheese
150g rocket chopped
2 beef tomatoes sliced.
Pinch of salt and pepper(optional)
Method:

Slice the top third off the loaf and scoop out the inner. In a bowl mix the basil, olive and vinegar and seasoning, add the chicken and tightly pack the bottom of the loaf with the mixture. Top with peppers, onion,cheese,rocket and finally the tomatoes now  replace the 'lid' you cut off earlier. Wrap in cling film and put in the fridge and weigh it down with something heavy, leave it overnight and cut into four or six pieces the next day….Enjoy!

Sorry no pics of it this time round as i ate my last piece this morning before i noticed this thread but i can assure you that you will love it if you give it a go.

[injunjack]

jeez, I had to look up from dictionary what the feck's rocket… I sure am not going to put any missiles in my food...

[Finn666]

@injunjack:

jeez, I had to look up from dictionary what the feck's rocket… I sure am not going to put any missiles in my food...

this is rocket salad mate

[Seul]

Ruccola?.. Best fecking salad!..

[injunjack]

yeah, I looked it up already and found out that it's ruccola… rocket for crissake???

[Jii]

The brits and the yanks call it rocket, don't know why..

[injunjack]

cause they cannot say roquette…. ;-))

[Heavy Duty]

@injunjack:

yeah, I looked it up already and found out that it's ruccola… rocket for crissake???

Ruccola??? Sounds like a discount cola brand to me

[Chris]

@Jii:

The brits and the yanks call it rocket, don't know why..

Actually, we yanks generally call it arugula.  Not sure why, but it is good to eat, regardless of what it's called.

[injunjack]

maybe it's them southern reb's that call it rocket?

[Finn666]

IJ - thanks for the info in the redwing thread (too lazy to open it up again )

fast food