What Are You Eating Today - WAYET

[northsouthdenimguy]

The wife’s been out of town for about a week in Mexico on her oldest daughter’s senior trip, so I’ve been eating whatever I want. Just crushed my “last meal” since their plane just landed and they’re on the way home.

Asada, pastor, birria, chorizo, and barbacoa tacos… plus a couple mandatory mandarin Jarritos.

[jordanscollected]

@northsouthdenimguy that is going big. 5 tacos, 2 juices, 0 regrets.

[northsouthdenimguy]

@jordanscollected

No Regerts…one Jarritos and 3 or 4 tacos are never enough

[SFMCfranky]

Pan fried Delmonico steak, riced Yukon gold potatoes and freshly shelled English peas.

[Giles]

Are English peas a thing?

[endo]

Yes, me 14 yrs first time in England and I had never seen such (artificially) green peas before.

[RobeOfTheMagi]

@Giles If you look closely, you can see that one of peas has two fingers up and the other three down.

[Giles]

Ah, yes......

[Tago Mago]

Not mushy enough to be considered „real“ English, but that’s just my opinion

[Giles]

Mushy peas, now you are talking....

[goosehd]

@Giles looks like the one can is extra mushy.

[Dmart]

Philly cheesesteak for me and a pup cup cake for Bailey.

[SFMCfranky]

@Tago-Mago said in What Are You Eating Today - WAYET:

Not mushy enough to be considered „real“ English, but that’s just my opinion

We get three kinds of fresh peas here in Northern California: snow peas, snap peas and shelling peas - known colloquially as English peas. I believe these are the type used for your mushy peas or peas and carrots.
For some reason unbeknownst to me, English peas have the shortest growing season here. They’re usually only available in the early Spring. Anyway, I like ‘em.