What Are You Eating Today - WAYET

[Giles]

Wow

[twin]

@Giles We did finish it all.

[northsouthdenimguy]

The wife made some homemade chicken and rice soup. She’s gonna say I ruined it with hot sauce, but I like my hot sauce(s)

[endo]

Two different Mala dishes for (late) breakfast: with squid, and with fried rice, vegetable and tofu.

[Bridger]

That's a shitty (late) start to your day @endo — sorry man.

[endo]

Yeah, life sucks.

[twin]

This is what we had later today.

[Chibs]

Date with Mrs Chibs. Great northern Thai

[Davids_denim]

Smoked some pork shoulder for the first time and stole a margarita from my wife!

[Giles]

.heic's don't work I am afraid.....

[AdamJ]

@Davids_denim I converted them for you (from .heic to .jpg)

food looks great!

[Davids_denim]

@AdamJ Thanks! I didn’t even realize.

[twin]

This for today.

[mclaincausey]

@Davids_denim said in What Are You Eating Today - WAYET:

Smoked some pork shoulder for the first time and stole a margarita from my wife!

Well-played. That is my favorite marg mix brand as well.

[Davids_denim]

@mclaincausey it’s honestly pretty amazing.

[northsouthdenimguy]

First In-N-Out experience(yesterday). Hopefully I don’t piss anyone off, but the burger was amazing. The Animal Style version actually reminded me a bit of what McDonald’s used to be like 40+ years ago. The flavor profile on the bun and sauce is a little different, but the softness of the bun and the overall feel of the meat had a similar vibe.

The fries were not quite as impressive on their own. I think the sunflower oil gives them a slightly different flavor and they did not seem as crispy as I expected. They are definitely better once you start adding toppings.

The chocolate milkshake, though, was excellent. Really good.

Overall, just my first impression. I can definitely see why people like the place.