What Are You Eating Today - WAYET
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Steak frites over here tonight, first time making au poivre and mayo also, for whatever reason PEI beef is gaining some notoriety here, salted and left on a wire rack in the fridge for two days then cooked on flat top, Kenji fries
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Picked up a big Chelsea bun.
my mum used to buy em up at our cottage when I was a kid. Haven’t seen one in years but came across it today! Sooooo good! 
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The wife made some homemade chicken and rice soup. She’s gonna say I ruined it with hot sauce, but I like my hot sauce(s)
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That's a shitty (late) start to your day @endo — sorry man.
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Date with Mrs Chibs. Great northern Thai
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Smoked some pork shoulder for the first time and stole a margarita from my wife!
IG : Davids_Denim
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@Davids_denim I converted them for you (from .heic to .jpg)
food looks great!
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@AdamJ Thanks! I didn’t even realize.
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@Davids_denim said in What Are You Eating Today - WAYET:
Smoked some pork shoulder for the first time and stole a margarita from my wife!
Well-played. That is my favorite marg mix brand as well.
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@mclaincausey it’s honestly pretty amazing.
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First In-N-Out experience(yesterday). Hopefully I don’t piss anyone off, but the burger was amazing. The Animal Style version actually reminded me a bit of what McDonald’s used to be like 40+ years ago. The flavor profile on the bun and sauce is a little different, but the softness of the bun and the overall feel of the meat had a similar vibe.
The fries were not quite as impressive on their own. I think the sunflower oil gives them a slightly different flavor and they did not seem as crispy as I expected. They are definitely better once you start adding toppings.
The chocolate milkshake, though, was excellent. Really good.
Overall, just my first impression. I can definitely see why people like the place.
