Love the shirt, love the trousers, what could possibly go wrong?

21 oz 777s that I bought at Brund. My first IH purchase in the fall of 2020. They are great, but I wear them way too rarely. I've come to realize, that I find the tightness of the legs too restrictive. When I bought them I really liked that they stayed in place without being tight at the waist. Now I prefer pants that are loose throughout, but held up at the waist. I guess we all get older.

The shirt may be unique, but it is unlikely to be a sought after item: It is a 228 BLK, bought from the outlet at IHUK. It was my second IH item. I had the original diamond shaped snaps swapped for round ones, to make it look less like I was on my way to the rodeo. Great shirt, I probably should have bought a size smaller.

The combination is really as unflattering as possible given my body shape. I'm top heavy, and wearing tight jeans and a loose shirt really underlines that

Oh, and the photo is obviously horrible. Nothing to do about that

IH 726 (olive). Best shorts ever made. I need to have them repaired for the third time, and I fear they may not survive another season.

So if anyone has enough dirt on Alex or Haraki to make them put them back in production I’m buying.

The shirt is the Brund one. Nice shirt, but to be honest I prefer the 9 oz flannels.

I had to do the minutes from a meeting at my daughter's school. But I found a decent place to do it.

I’m very happy with it. Sorry about the picture, I don’t do that many selfies.

Some heavy gardening done (laying stones for a place to have fire, cutting down trees) - so now it’s a race: Will I finish that beer before the rain starts?

My first car was one of those:

Fiat 127, 1980 model.

It was an absolutely wonderful car, and it had quite a funny story:

My grandfather bought it new I 1980 - the first brand new car he ever bought.

Later the same year he suffered a stroke, which left him unable to drive. My grandmother kept the car, but she basically hated driving, so she never drove it in winther. Yet she was also keen on maintenance, so she dutifully had it serviced yearly, and rust protected every second year. She also kept it in an open but completely dry carport.

So in January 1998 I got a job where I needed a car for the commute - I was living with my parents (having returned from London, and waiting to start university in the summer). My father had become convinced that it was better for road safety that his mother stopped driving, so he asked her if he could borrow the car, and let me use it, until spring. She never drove during winter, so he was sure she'd accept.

I started driving it, and as my father har foreseen his mother didn't really want the car back. So after a couple of months I bought it of her for 1 Danish kroner. At that time its condition was pristine, and it had run a grand 36 K kilometers.

I owned it all though university, watched it crumble with rust, had the battery die, laughed when my girlfriend called her dad to come rescue her when she drowned it, and learned that it could hold 4 people and 16 crates of beer, if packed correctly. I also learned that leather is a lot better than nylon when you need to tie the exhaust pipe to the bumper, that it gets really fucking cold in a car when the heater dosen't work and its freezing outside, and that you will fill the carburetor with debris when you run out of fuel due to the fuel gauge being broken.

I also learned that when you own a car like that you can get away with murder if you smile and wave at people - I rarely drove an hour on the motorway without someone overtaking me and just breaking out in a huge smile.

In 2006 I moved to Copenhagen, and didn't have a place to park it. Apart from all the broken stuff it was rusted through, and would need serious plate work - which would be way too expensive. So it went to the scrapyard - after a long life in the service of our family. Would love to get my hands on one someday again.

Major disclaimer- I work in Copenhagen, and in a completely different field, but that said I agree with goosehd and Tago-Mago on the definition. And leather shoes, chinos (including IH), dress shirt (tucked in) and a sports coat has been my work uniform since 2020.

I’ve also done a fair bit of recruiting , and based on that I have som observations. They’re completely subjective though:

• It’s better to be slightly overdressed for an interview than slightly underdressed.
• don’t dress like you’re going to a party - or a funeral.
• wear something that you’re comfortable enough to actually work in - if your best shirt I too tight, wear your second best.
• if you’re wearing something that you’re not familiar with make sure you know how it works. It sounds basic, but it’s not: if you never wear a sports coat, you may forget that it should always be unbuttoned when you sit down, and generally buttoned when you stand (but always leave the lowest button open). Practice before the interview.
• get a haircut, trim the beard etc., but stick to your normal routines as much as possible. Don’t put extra gel in your hair, overspray with cologne or something like that. You’re not going clubbing.
• decide what your bringing and putting on the table (a print of your application, a sheet of notes, two pens) and keep organized - get your stuff out of your bag, put it in the table and put the bag away. You can carry all sorts of extra material in the bag, but don’t get it out unless it makes sense during the interview.
• try to remember people’s names, but don’t go out of your way to show that you do - focus on convincing the interviewers of your skills.

I’ve always loved pocket knives. I got a Swiss army knife as a child and had it for many years.

Then 15 years ago I upgraded to a Fällkniven U1 - lovely knife (I have the blue bone version that they put in the outlet…), and at that time it was legal to carry it everywhere in Denmark, so it lived in my pocket - until the knife laws changed.

Now I mainly use it around the house, which is a damn shame, as a knife like that really excels at tasks where a specialized tool - that I often have at hand when I’m at home - would be better, but isn’t available.

Due to the legal constraints I have only bought kitchen knives since I got the U1. But recently I’ve found myself comming back to this fixed blade (producers picture):

An outdoors knife made by Moki, who make Fallknivens folders. VG7 steel, 8,5 cm blade, linen mircata handle - and a beautiful shape. I don’t do nearly enough hiking to justify it, but I am going on a shelter trip with my youngest this weekend…

I used to say that Eric Cantona was the one person ever alive who could wear his collar popped up.

If the collar is made of denim I’ll add Giles to the list. Cantona can use any fabric, though.

Shawshank Redemption - great film, great read as well.

Music: Leonard Cohen. Alexandra Leaving must be the best song ever written.

Book: Lord of the Rings

Film: Pulp Fiction. And Braindead. And Goodfellas. And absolutely not Lord of the Rings (Peter Jackson, how could you!)

Sport: Cycling. Used to be Football (soccer), but the Qatar World Cup ruined it for me and I’ve been unable to recover.

Food: Difficult - there is so much to choose from. I’ll settle for Moules Frites. Edit: Actually, Moules Frites doesn’t define me. Pasta does - pasta with mushrooms in one form or another must be my signature dish.

Drink: Wine. Mosel Riesling with a little residual sweetness, Aged Nebbiolo or Premier Cru Chablis.

Alcohol: Defining - then it must be smoky/peaty Single Malt.

Clothing: IH 726 OLV. And wool. I love wearing wool.

Footwear: I love having bare feet. When It comes to shoes and boots I prefer Goodyear (or similar) welded leather - with a weakness for Chelsea boots. Basically the best quality I can afford.

Relationship: my wife.

We have a very nice walnut one (side grain, made to measure by a danish designer/woodworker https://rune-jakobsen.com/da-dk/collections/rune-jakobsen-skaerebraetter?srsltid=AfmBOoqzqKl7Ve3vXOfT3CNcK5K5Zvu-chKivZCGk_JumSvWSOSZTyf- they’re expensive, but I’m very happy with his work - I have one of his knife racks as well). We keep it at the countertop, and use it for fruit, bread and vegetables. Basically all the use during the day, and 90 percent of dinner prep.

Walnut is quite dense, and not as hard on knives edges as for instance bamboo.

I have another big synthetic board that I use for raw fish, and plastic ones for chicken or rav meat. And some wooden ones I use for cutting and serving cooked food. But the big walnut one is the star of the show.

My moules frites station for tonight. The weather wasn’t great so we ate inside, but it’s always nice to use the fryer outdoors.

Tanks a lot - I really appreciate it!

I think I’d prefer wearing it like that - which again might mean that I should be looking at shoulder bags instead.

At the very least I think I’ll need to try before buying.

Once again, thanks for taking the picture.

@Oaktavia

I’ve never felt that way with my clothes - I’m in the goose camp, and just really enjoy well made clothing. I’m also really happy with clothes that can be repaired, and I’m really glad that I’ve gotten rid of the notion that “presentable” clothes were also clothes showing very little sign of wear. Which was pretty much the way of the eighties and early nineties, when I grew up.

But I can relate to your stress - I have a decent wine collection. And though I’ve pretty much stopped adding to it (apart from one yearly addition of Falkenstein), there was a point when my search for the right bottles at the right price, combined with my focus on cooking food that would pair well with what I had in the cellar, became a straight jacket, rather than a joy.

I still enjoy wine, but I’m telling myself that whenever I take a nice mature bottle out of the cellar I’m enjoying the fruit of my labor - instead of fretting about how to replace it.

Thanks a lot - especially since I hadn’t realized how old your post were

@Cole Looks great! I especially like seeing you wearing it on your back (I personally wouldn’t wear it on the front, so good to see it looking good on the back).

One question though: can it be worn lower? I realize that these bags are generally worn high, but I think I’d prefer it riding lower.

Smoking cheese is great - I’ve done that a lot.

I think my absolute favorite is havarti - a full fat, very mild danish cheese. If taken straight from the oven is very soft on the inside, and the fat really retains the smoke flavor.

Cheddar is another favorite, though it can go a bit dry.

And another benefit of smoking cheese is that it “kills” them, and stop them from maturing further. So if you have a Brie or similar that’s is on the verge of getting too intense it can be “stabilized“ by smoking.