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Fish fritters
Nabemono with Cod
My son made an absolutely brilliant salted caramel ice cream
@Alex and I were talking about the restaurant Fallow and the great YT channel they have. So I decided to get a bit cheffy today and attempt
@Giles expecting a stout or porter in the beer thread or a nice red in the wine.
So far the most difficult thing has been making the cartouche - took me 4 attempts....
Three and half hours in the oven now.....
@Giles looks perfect