Iron Chef WAYCT - What Are You Cooking Today

[Giles]

So far the most difficult thing has been making the cartouche - took me 4 attempts....

Three and half hours in the oven now.....

[Giles]

[Giles]

[Chap]

@Giles looks perfect

[ROman]

@Giles How was it? Looks great....

[Giles]

Great thank you. Worth the effort. I didn't season the mash enough, so that needs to be improved.....

[Tago Mago]

@Giles if you ever need an additional set of taste buds I am more than happy to volunteer

[hajduk]

Yesterday night exactly.
My wife managed to buy one of my favorite fish here in Norway: a turbot. Wild-caught. 800g. Perfect taste and texture. Et voilà!


Plus un Muscadet wich i recommend highly!

[Chap]

@hajduk brilliant! Turbot is my favorite fish too

[Chap]

My son made Jjajang Tteokbokki today. Including home made fish cake, rice cake and pork belly. Looks a bit weird because of the black bean sauce but it was super delicious.