Iron Chef WAYCT - What Are You Cooking Today

[Bridger]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

Shojin ryori

I'd recommend that as a good veggie option when you are in Japan @chap

[Chap]

@Bridger said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

Shojin ryori

I'd recommend that as a good veggie option when you are in Japan @chap

As we planned to stay overnight in some temples we for sure will have Shojin ryori

[Chap]

Fish fritters

[Chap]

Nabemono with Cod

[Chap]

My son made an absolutely brilliant salted caramel ice cream

[Giles]

@Alex and I were talking about the restaurant Fallow and the great YT channel they have. So I decided to get a bit cheffy today and attempt

I think I am pretty good at the common or garden variety, I'm hoping this will be next level...

[goosehd]

@Giles expecting a stout or porter in the beer thread or a nice red in the wine.

[Giles]

[Giles]

So far the most difficult thing has been making the cartouche - took me 4 attempts....

Three and half hours in the oven now.....

[Giles]

[Giles]

[Chap]

@Giles looks perfect

[ROman]

@Giles How was it? Looks great....

[Giles]

Great thank you. Worth the effort. I didn't season the mash enough, so that needs to be improved.....

[Tago Mago]

@Giles if you ever need an additional set of taste buds I am more than happy to volunteer

[hajduk]

Yesterday night exactly.
My wife managed to buy one of my favorite fish here in Norway: a turbot. Wild-caught. 800g. Perfect taste and texture. Et voilà!


Plus un Muscadet wich i recommend highly!

[Chap]

@hajduk brilliant! Turbot is my favorite fish too

[Chap]

My son made Jjajang Tteokbokki today. Including home made fish cake, rice cake and pork belly. Looks a bit weird because of the black bean sauce but it was super delicious.

[Alex]

Red Mullet, Cod Cheek, Mussel and Saffron Broth, Braised Leeks, Crushed New Potatoes, Lemon Oil

[Ikeaparty]

@Alex that's a nice looking dish right there