Iron Chef WAYCT - What Are You Cooking Today

[northsouthdenimguy]

@ROman

Some kids at the party were about to dig in, I said “hey, if anybody has a shellfish allergy you absolutely do not want to eat this…”

We left at halftime and there was only about two or three scoops left, I think it was a success

[Ikeaparty]

@Giles helps with getting out of the comfort zone, my wife picked 24 countries, I have no clue what countries they are, also gets me to explore some new grocery stores which is fun

[Chap]

Shojin ryori

[Bridger]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

Shojin ryori

I'd recommend that as a good veggie option when you are in Japan @chap

[Chap]

@Bridger said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

Shojin ryori

I'd recommend that as a good veggie option when you are in Japan @chap

As we planned to stay overnight in some temples we for sure will have Shojin ryori

[Chap]

Fish fritters

[Chap]

Nabemono with Cod

[Chap]

My son made an absolutely brilliant salted caramel ice cream

[Giles]

@Alex and I were talking about the restaurant Fallow and the great YT channel they have. So I decided to get a bit cheffy today and attempt

I think I am pretty good at the common or garden variety, I'm hoping this will be next level...

[goosehd]

@Giles expecting a stout or porter in the beer thread or a nice red in the wine.

[Giles]

[Giles]

So far the most difficult thing has been making the cartouche - took me 4 attempts....

Three and half hours in the oven now.....

[Giles]

[Giles]

[Chap]

@Giles looks perfect