Tattoos

[Oaktavia]

@RoxRocks86 been 10 months started last June!

[Matt]

@Oaktavia just some random shit. I make it up as I go along.

[Tago Mago]

@Matt I live by that motto

[Daniel San]

we finished the right sleeve yesterday

[Matt]

Looks great.

[Denman John]

@Daniel-San Solid as fuck!

[catdad1]

Got this guy this evening!

[EdH]

I'm going to the Bristol Tattoo Convention on 5 July. https://www.bristoltattooconvention.com

Anyone else interested/going and fancy saying hey?

Hoping to see some cool artists and possibly also get something done by Chad Koeplinger if he's free.

[Oaktavia]

@EdH I won't be making it but I love me a tattoo con. Baltimore and Philly were the ones I went to. Hope you can land a spot with that artist you listed.

[seawolf]

@catdad1 Dope!

[Nik]

Inspired by Anselm Keifer's art
Next up falling cowboy and cowgirl

[Nik]

[EdH]

@Nik Do you go straight to your tattooer from a run? Just noting that you're in your kit. I like the tats you're collecting.

I'm seeing my guy for a whole day on Sunday, hopefully getting all the gaps in my sleeve filled in.

[Nik]

@EdH just wearing whatever is the most comfortable thing around…
Hope you have a good trip, looking forward to seeing the results

[scarfmace]

Went in for another session last week and a buddy wanted to join me for some moral support. He is a photographer so the images are better then what I can usualy share.

[Matt]

@scarfmace ouch.

[Ikeaparty]

New addition to my food leg

[scarfmace]

Is it a Pata Negra oister combo?

[EdH]

Looks delicious...

... the ham, not your leg...

...

[Ikeaparty]

@scarfmace just pata negra jamon haha but she did go a little hard with the textural details, I also had a Gilda added on the back of my leg, a bit hard to get a good photo, I have been slowly getting my favorite foods and ingredients from places ive been tattooed on one of my legs