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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • goosehdG
      goosehd
      Mod Squad
      @endo
      Joined:

      @endo I’ve heard that he loves melted butter… 🙂

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by 1 Reply Last reply Reply Quote 0
      • endoE
        endo
        見習いボス
        Joined:

        we both do 😋

        si tacuisses

        last edited by 1 Reply Last reply Reply Quote 1
        • endoE
          endo
          見習いボス
          Joined:

          IMG_3162.jpeg

          I‘m afraid Fred has to leave early …

          si tacuisses

          last edited by goosehdG 1 Reply Last reply Reply Quote 2
          • goosehdG
            goosehd
            Mod Squad
            @endo
            Joined:

            @endo Looks like his bath might have got the best of him...

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by 1 Reply Last reply Reply Quote 1
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Freds fucked.....

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 2
              • endoE
                endo
                見習いボス
                Joined:

                right said Fred

                si tacuisses

                last edited by 1 Reply Last reply Reply Quote 2
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Made this last week. Fantastic, making it again now:

                  image.png

                  https://www.bbc.co.uk/food/recipes/chicken_spinach_gnocchi_16914

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 1
                  • flannel slutF
                    flannel slut
                    Raw and Unwashed
                    Joined:

                    @Giles gotta love a new recipe to add into the rotation

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      It's an absolute delight, and super easy. Paula thought she disliked gnocchi and spinach, so I cooked her something else to eat when I made this. She's now in love 🙂

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by Giles 1 Reply Last reply Reply Quote 1
                      • flannel slutF
                        flannel slut
                        Raw and Unwashed
                        Joined:

                        Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?

                        last edited by AlexA GilesG 2 Replies Last reply Reply Quote 0
                        • JDelageJ
                          JDelage
                          啓蒙家
                          Joined:

                          I've been thinking of making gnocchis from scratch. I've seen a few recipes on IG. It seems doable.

                          last edited by AlexA 1 Reply Last reply Reply Quote 1
                          • AlexA
                            Alex
                            IHUK Crew
                            @flannel slut
                            Joined:

                            @flannel-slut

                            5:1 of potato:flour, 00 or plain white.
                            Look for larger, floury potatoes. Bake in the oven until completey cooked, if you can find salt locally thats not super expensive, do them on a salt bed to sap out liquid as they bake.

                            Scoop flesh out the spuds, pass through a ricer or mash well by hand, mix with flour and an egg yolk or two depending on the size of the batch, roll into dough ball, cut portion off, roll into sasuage, then cut sausage into gnocchi size pieces.

                            To cook, add to boiling water and when they float they are cooked

                            last edited by flannel slutF 1 Reply Last reply Reply Quote 2
                            • Tago MagoT
                              Tago Mago
                              Mod Squad
                              Joined:

                              We have a recipe for gnocchi with a creamy peppers & gin sauce. very nice but takes some time

                              last edited by flannel slutF 1 Reply Last reply Reply Quote 0
                              • AlexA
                                Alex
                                IHUK Crew
                                @JDelage
                                Joined:

                                @JDelage said in Iron Chef WAYCT - What Are You Cooking Today:

                                It seems doable.

                                Very easy, much more so than pasta

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  @flannel slut
                                  Joined:

                                  @flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

                                  Reading over the recipe... sounds like a can't miss. Do you use pre-made/store bought gnocchi or have a separate recipe for this as well?

                                  Nope store bought, but like @JDelage , I think I'll have a stab at making it from scratch.....

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • flannel slutF
                                    flannel slut
                                    Raw and Unwashed
                                    @Alex
                                    Joined:

                                    @Alex xoxo

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • AlexA
                                      Alex
                                      IHUK Crew
                                      Joined:

                                      oh, add some salt to the mix beofre kneading to dough

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • flannel slutF
                                        flannel slut
                                        Raw and Unwashed
                                        @Tago Mago
                                        Joined:

                                        @Tago-Mago do share man! An ideal weekend is in the kitchen cooking and drinking all day

                                        last edited by AlexA Tago MagoT 2 Replies Last reply Reply Quote 2
                                        • AlexA
                                          Alex
                                          IHUK Crew
                                          @flannel slut
                                          Joined:

                                          @flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

                                          An ideal weekend is in the kitchen cooking and drinking all day

                                          Now youre talking my language

                                          last edited by 1 Reply Last reply Reply Quote 1
                                          • AlexA
                                            Alex
                                            IHUK Crew
                                            Joined:

                                            Weather was bad yesterday, so i treated myslef to a day of easy cooking. Won Ton prep, and soup for breakfast today

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                                            last edited by Tago MagoT 1 Reply Last reply Reply Quote 3
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